But ‘beef costs

Food prices in the Van
couver area/rose by: only 0.5
per cent in February, the
provincial - Ministry of
Agriculture reported.

Increases in. prices fot

egs, pork, other meats and

fresh vegetables were offset
by ‘a: decrease” of -2.63 ‘per ©

cent in the price of beef, |

A typcial basket of ‘food
that ‘cost $59.92 in March,
1979 now costs $75.99.

Specials on beef. uring:
the first two weeks of .
February led. to a decline of
2.63 per cent in beef prices. .
The ministry reported low-
beef prices can be expected
as. cattle

to continue,

Have you given up up trying
to make a decent flaky pie
crust? I don’t know. what it is
about the chemistry~of this
pie dough that makes it,
work, but it does .... every
time!

HILLY WILLY |

_Slaughter.

Put together in large bowl:

Guenter’s brings a world of good taste
to your table. Sweet delights. Savoury
sensations. And fresh-baked bread
and rolls from Venice Bakery.
Guenter’s — the deli with a difference.
Your passport to good eating.

drop |

slaughter has increased over

last year. :
The. price of a dozen large

Grade A eggs rose by three

the basket was sliced ham,
which rose 14.3 percent in

February.
‘Yellow onions rose 38.04

- The--winner of our recipe
contest this’ week is Mrs.
‘Ruth Philip with her recipe
_ for Chocolate‘ au. Lait
" Mousse. Mrs. Philip: wins a
voucher for $10 worth of
meat of her choice from

THE. TOWN BUTCHER.

LFD., 1254 Lynn Valley
Rd., North Vancouver.

You could be our next
winner. Send your favorite
recipe ‘to the North Shore

cents over the four week "per cent in price; because of News Recipe Contest, 202 -

retail price of up to $1.38.
The €gg;. component of the
average. food basket rose
6.31 Per cent.

price, but is still cheaper

whan it ‘was two years. -2g0,
“the: _ministry |

ie expected fo remain low

because of”

Driving up the price in the
other meats component of

Bh. cups all, purpose .
”, flour
% cup butter or

margarine
‘A cup good quality
shortening

Now dip into it with a
‘cup measure and put into a
‘smaller bow!. Add to this:

5 tbsp. cold water

rapidly depleting. "stocks .in
Washington.: Prices are

ope. moderate; soon.
; -Letiuce..and.-carrots: ‘both

to, 10° per. cent while

patie ts

Then mc

nd’ breads; " poultry,
freshy and.:processed fruit,

weget verages,
the. Ministry of Agriculture
reported.

Mix together and it will
resemble a thick paste. Add
it to the large bowl, Mix in.

1139, Lonsdale Ave., North
Vancouver, I B.C. V7M 2H4.
Be sure to include’ your
telephone number.

‘CHOCOLATE AU LAIT
. _MOUSSE
| (Thisi: is a very easy mousse

‘1/8+tsp. salt in a saucepan

Stir in 1% cup milk and 6
oz. late chips. Cook
and stir until gelatin is
melted.

Remove from heat; beat.

until chocolates blended. ~:.

Stirin tsp. vanilla.
hill ,-

ARM ate

‘and: fold’ into the cooled

’ party:

convection cooking. . Plus we offer a ming bogging array of accessories

C7 - Wednesday, March 18, 1971 - North Shore News

mixture.

Turn into oiled 4-cup
mould and chill,

To make mousse for a

Double the recipe.
Line a mould (a spring |
form pan_is perfect, ‘but, a.

sen aan Seth ox atop vor cm cook everyting fron

tw

in?

_ KITCHENS & BATHROOMS
56 W. 3rd St. ALV.
‘oeeStit or 987-5012"

“North Shore's finest Kitchen & Bathroom Specielist’”