finer

Monday to Fri 2
a Horseshoe gricay aol on!

this, n, buy the
receive @
ant of ual oF lesser ve

4455 13th Street,
*. West Vancouver

926-8922 _

uy

Ul

Mm: 83 closing -
® Dine-in onty

Not valid with other promotional offers:
lo Substitutions “! eed:

Galvanina 750ml Sparkling

y :
Minerai.Water and receive 750ml bottle of

iP :
Let us look ‘after: your ‘Christmas Catering.

er. of ‘Calabria products.

Dec. 17.

NING =

‘Amici opens in Sal

From previous page

Risotto Chanterelles and Pinot
Noir Reduction.
In berween, you'll find

© dishes featuring, Roast Duck -

Breast, Paella, & tilled Smcked
Black Cod, Albacore ¢ Tana,
and Black Cherrywood
Smoked Arctic Char.
Samplings recommended.
ono.

The Pacific Starlight Dinner
Train (BC Rails North

._-Mancouver passeager station, °
“1311 West First St.) 984-
: 5500 or 1-868-363-3733.

* Christmas excursions .
aboard the Starlight are cur-

~ rently running four times per
> week; including Christmas

brunch on Sundays.
The service is scheduled to
run Thursday to Sunday until

- Christmas dinner menu
items range from Mushroom
and Rice Bisque to an entree
choice of Pastry-wrapped.

. Guinea Fowl, Seared Black

Sirloin, Roast:Salmon

a ; Roasted Vegetable Rotollo.
Desserts include Christmas
Pudding and Chocolate Pave --

* with assorted truffles." .
For brunch add in Salmon -

., Quiche, Pan-Seared Chicken
7 Breast and Christmas pudding.

- Also on board: Christmas

~ carollers and the Night Train
_, Jazz. band.

The Christmas’ Dirtter

"Train departs at 6: 215 pan:

Thursday through Sa Saturday’

> pam. .
Price per person is $99 for.”
“Salon seating and $115 for.

: PEMBERTON “Avenue's

new Xash Coo! features

. Persian cuisine.

and returns at 10: 15 p.m. The

-Sunday brunch zrain leaves at .--

11:30 a.m. and returns at 3:30

Dome car seating.
: 000

Coco Loco, 1735 Marine’
Dre, West Vancouver, 913-.
#0226; fax: 913-0246, :

Coco is set to geta touch

~ more loco.

West Vancouver District

«council approved Sergio and ©

Kathy Gallo’s application for 3 a

_e Siquor licence at the end. of
November.

-Expect beer and ¥ wine to be
added se soon to zhe list of

a . refreshment served in the :

Gallos' fine cappuccino, pasta

“and sandwich bar.

Coco offers counter service.
only, so the wine selection will
be limited to a few simple bor-
tles. Several local ales will be
available on tap. Both should
add to the enjoyment of
digesting the pasta dishes now
bemg, y served at Caco. Sergio,
of course, was Salute’s gra-
cious manager for years. He -
also had key Salute! menu

», input during his tenure. °.

He's therefore co-opted’

~ five of his most popular Salute!

pasta dishes and added them
to Coco’s menu.

_~ - Recommended for eat in or :
take out.

You'll have to leave the
wine and beer in, however,
ooo
Meanwhile at the old
Salute! locale: *-
Scott Whitman and Victor

~ Campos, late of Chardonnay’s
~ in Vancouver, and Leonardo —
‘Moschetti, late of the Tantra _.

Waterfront Lounge and Grill -*’
at the Lonsdale Quay Hotel,
opened Amici last Friday
(1747 Marine Dr., West -...:
Vancouver, 913- 1314) i in *.
Gamal Fianna’ sold Salute\,
storefront. . a :

~ Amici’s menu is oS
Mediterranean with Tulian
influences predominating;

*” French and Spanish touches. -

are also in evidence.

_ Appetizers price range: $5"
to $13; pastas: $11 to $14;-
entrees: $14 to $27.

ute

review.

jocale

‘The 60-seater is open for
lunch and dinner Monday to
Saturday . :

Salute! closed on Aug. ve
after just over 10 years in busi-
ness,

Stay tuned fora full Amici

ao0 nS
And over at Tantra (123

. Carrie Cates Crt., North -
. Vancouver, 904-3045),

Charlie Avison has taken over |

.. for Moschetti in the Lonsdale,
* Quay Hotel kitchen.

Avison; who previously
worked in Vancouver at

..Moxie’s restaurant and at

Harry's Diner with Moschetti,: -
launched a new Tantra lunch :
menu on Dec. 5. It will be fol--
lowed by a new dinner menu

in January. >
~ Watch this space for details,

One half of the energetic

~ Swiss duo that founded

Calvin's seven years ago will b

‘departing the popular > 1.2:
*s Dundarave vi age ‘diner at the.
~ end of this year. 5):

Hermann Orth plans to oy

, relocate to Saltspring | Island,
Where he’ii run 2 60-sear’”
‘.. Festaurant in Ganges ¢ called

Calvin’s Bistro. :> > ‘
* Accompanying Orth will be
Rene Widmer, another -*

William Tel! restaurant alum:

“Widmer joined C Calvin’ 's tive

1, Years ago. to oversee what was

Meetage (4 LOPPINGS) Bo"

relwsea Coad