‘TIGHT MEALS, SOUPS.
. AND. SALADS ~

IDDLEY COVE CHOWDER ©

West Coast. cream‘chowder, with baby clams and
vegetabl Served i in a Vancouver sourdough bun.

Fresh’ tocal. ‘seafoods’ ‘married together and
fi nished with:cream and fine e Brandy.

‘The original & sat i with, fresh roma

our: own Caesar dressing, sourdough croutons and -..

at

selection of seasonal greens. ‘vith
d lime

aati ‘in'a Silo paige served Vwi
moked tomato sauce.

‘ve EXOTIC FRUIT SALAD
:Selec ed available fresh, ‘imported and local fruits .
os with, blueberty soconut cream

SMOKED BC SOCKEYE SALMON
Oak.and apple smoked in our own smoke house, '
’ * with red onion, capers and served with
:creamy lemon thyme goat cheese

$8.95"

FRESH AGNOLOTTI PASTA.

Stuffed. with spinach and Ricotta cheese served with.

warm, tomato avocado salsa and fresh herbs.

. $6.95
PEPPI’S GARLIC TOAST
$195

PEPPTS FAVOURITES

Seafood Fettucine

Fresh mussels, salmon’ and baby shrimp in a ‘white .

_ wine sauce

$13.95

aN Tribute.

FRESH B. Cc. SALMON *

_ Steamed with lemon thyme butter or
grilled with a black bean sauce

$13. 95

WHOLE WHEAT- LINGUINI

“Tes with an. ‘asgortment of fresh. local mushrooms, then
« finished with smoked bell peppers and basil coulis:

$9. 95.,

~NEW YORK STEAK SANDWICH -
ss, A 5. oz. steak, cut from dry aged prime beef, and

served 0 ona garlic bagurette with roasted onion relish con

oS $LL9S

ye, “PENNE PRIMAVERA

Wild and domestic mushrooms, ‘artichoke hearts -
“and sundried tomatoes in 2 light Pesto sauce.

ee $9.95"
‘FETTUCINE ALFREDO.

. The classic Rev of Rom “with cream,"
‘farlic and lo ts of Romano cheese ~

a

: ~_PEPPI'S VEAL CANNELLONI »
on "Created fresh‘daily. using only the finest local.

vos ingredients with our.own tomato cream sauce.

a $13.95.

_-PEPPPS SEAFOOD CANNELLON

- Created daily using only the freshest |
local product available, baked i ina. .
“Tight seafood cream sauce,
“$13. 95 |

Que Chefs: would be happy. to ‘accomodate any
ietary concerns. Most items_can be prepared using

‘low fat:cooking techniques. Please advise your server , ane
if you have any health requirements.

v- Denotes dishes that do not contain eggsin meat or
fish stock. . ;

“Featherstone & Co.

~ Importers of fine wines
_ from all over the world

. “mushrooms, bacon & pearl onio

Sunday, April 10, 1994'- North Shore News - 35°"

CHICKEN SALAD CROISSANT.
With hedlery raisins, Pinenuts in a pesto mayonnaise.

oT $9.95
GRILLED CHICKEN CLUB. SANDWICH -

- with fresh Roma fomatoes, avocado and_
b Sprouts on herbed foceacia oo

oF 95

“6 1/2” pizza with your choice of:

Baby shrimp, artichoke hearts, peppers, leeks
mozzarella and herbed goat cheese..."

wested jnicken pase) om tomatoe i
‘Mozzarella a and Hicotta cheese.:

- BRUNCH ENTREES

“-FRITTATA.

“Open-faced omelette with a tomato and. artichoke *
_corn salsa. Served with grilled tomatoes and
- home-fried potatoes :

“EGGS ‘PACIFICA:

On an: English. muffin with ‘shrimp; smoked salmon

and a pink peppercomitiollandais

7 Served with grilled tomato'and home-fried potatoe

“Eoes FORRESTIERE’

‘Poached eggs on brioche. toast: with a Fapo
s, ‘grille
vand home-fried f potato s:

“On bn English muffin with Canadian
hollandaise, served with: grilled, omat ona n
home- fried potat

- Barin: fresh of ‘scrambled ‘with chorizo:sa
_-served with, gril led. tomatoes “and:
Ae home- ried potatoes

~ ‘Hea slices of ‘brioche loaf, tan i
‘golden: Served with Canadian bacon ani Tele syrup

4 Light a and ot Fy with: wild beste ompote
© $8.95" meas

“Westcoast seafood cake baked ‘i in awhile wheat.

"|... erumbs-and served with orange hollandaise. :
ee GIQOQG er es

"VANCOUVER
_ VANCOUVER ISLAND
“BE. INTERIOR :

270-4550
“727-8902
| 848-307

At Poppl’s, only the highest quality 1 06% Arabica coffees aro served fresh dally ee

au