GOORIN ISE Ls TR RT come a ay Oe _ ae ne ee _—_— [FROZEN FOODS| VEGETABLES. —— | FISH FILLETS cee eeseeeeeeeenee 2702 MIN. PKG. $998 $499 PIZZA PRULSBURY © MICROWAVE, DELUXE, PEPPEROM, OR HAWAEN .. 2004 PKG. SWANSON’S aid © SALISBURY STEAK e CHICKEN AU GRATIN e CHICKEN NOODLE BROCCOLI ¢ LINGUINE & SHRIMP © MANDARIN CHICKEN WITH RICE e CHEESE TORTELLING ALFREDO ITE ENTREE'S 266g Min. Pkg. © SWEET & SOUR CHICKEN © FETTUCINE & MEAT SAUCE e CURRY CHICKEN © SIRLOIN BEEF NOODLE e PENNE & ITALIAN SAUSAGE FROM 2 large white sweet onions or ted, thinly sliced { cup white vinegar 1 cup white sugar | cup whipped cream 1 cup mayonnaise 1-2 tbsp. celery seed —_ ae - —— —_—— KATJA’S MARINATED ONIONS 1989 - North Shore Revermechres ceeeaen a “THE REGULAR PRICE WITH THIS COUPON _— —_—— THE REGULAR PRICE WITH THIS COUPON 20 ONLY by PER PURCHASE —— In a pot combine vinegar and sugar. Stir over heat bringing to a boil to dissolve the Sugar. Remove from heat. __ Slice onions thinly and place in 4 non-metallic bow! Pour vinegar/sugar mixture over the onions and cover. Let stand 4-6 heurs or longer. Strain onions well. Add remaining ingredients, blending well, Serve with crackers or toasted bread rounds. Also makes a great side dish with Roast Beef, ee ee ee ed News {