Egyptian-born Gamal
Hanna began his career
in an exclusive hotel in
Cairo, eventually travelled
to Italy where he honed
his skills in fine Italian
cuisine and finally
arrived on the North
Shore 18 years ago.
Saluté, his flagship
restaurant, now
celebrates its 9th
anniversary as the
premier Italian dining

room on the North Shore.

Thanks to hard work, an

excellent kitchen presided Ganial owns Corsi

ADVERTORIA

An Annin

over by Wayne and the
sophisticated presence of
manager Sergio, whose
attention to detail is
legendary, Saluté has
kept lovers of fine food
returning again and
again.

Saluté’s intimate setting
complemented by
renaissance art by Vieko
is an indication of the
dining experience to
come.

Saluté has been so
successful that today

— where he began his
career on the North Shore
— and also the spacious
Vivace.

Come and share the
celebration of Saluté’s 9th

anniversary.

922-6282

Lunch: Mon.-Fri., 11:30am-2:30 pm;
Dinner: Mon.-Sat. 5:00 pm - 11:00 pm

Remember the
original TRATTORIA

t’s BACK’

1747 Marine Drive, West Van

Vivace with a fabulous view of the harbour

and downtowa Vancouver, its summer patio

and private dining room, winding bar and
piano lounge is a dining experience not to
be missed. Chef Jasmin, trained in Europe
presides over a weli -disciplined kitchen

seats up to 30 and the patio 50. Vivace
altogether will seat about 160.

Thursday to Saturday, the piano lounge
features Michael Foster from 7 to 11 p.m.
and on Sunday from 11 a.m. to 2 p.m. for

Mario Bitiou, Manager & Head Chef Harry Chahl
A landmark at the foot of Lonsdale, the “Trattoria” is cozy and welcoming.

Manager Mario is a charming and caring host and chef Harry is known for his soul-satisfying
asta and traditional Halian food. Everything is prepared with simplicity and the freshest and
finest ingredients.

- if simplicity is the sign of perfection, try the “Trattoria” a little bit of Tuscany at village prices.
Hours: Lunch: Mon.-Fri. 11:30am-2:00 pm; Dinner: Mon.-Sat. 5-lipm

staff, providing
innovative [talian
and Mediterranean
cuisine using the
freshest of
ingredients, all
served with fresh
baked breads.

Gamal’s expertise in [

arranging parties is
well known. The
private dining room

So for your next
large pzrty or staff
celebration, arrange
to book Vivace for
the best in fine
buffet dining or
individual service.

Vivace is a fun place
to go for all
a occasions.
Gamal Hanna, Owner
& Head Chef Jasmin Porcic

Lunch: Monday - Friday, 11:30 am - 2:30 pm
Dinner: Monday-Sundays, 5:00 pm - 11:00 pm

Sunday Brunch: 10 am - 2 pm

ORS] 987-9910

XI Lonsdale Ave. aoe ey A NAS 4 | 7
TRATTORIA North Van ; . 60 Semisch,< at Esplanade, North én, a