21 - Friday, October 17, 1986 - North Shore News

Experience real Greek cuisine

in new Lower Lonsdale diner

From Page 20 the Grosse’s also churn out COURT, NORTH VAN Sirst) Lower Mainland chef to — the quality of Canadian chef train-
The Keg's Top 40 soundtrack is substantial schnitzels and hearty COUVER. commit his talents to video. ing programs.
now heavy with Greek laments and desserts. The 29-year-old Kennedy stars in Head chef Kennedy is a graduate
Julio bglesias schmaltz. THE LONSDALE QUAY The hotel's brilliant young head federal Department of Labor of the Vancouver Vocational In-

Your Place or Mine menu HOTEL, 123 CARRIE CATES chef James Kennedy is perhaps the — production designed to promote _ stitute’s chef training course.

resembles the original Aeg menu in
one important aspect: prices are
extremely reasonable.

Entrees, even notoriously expen- & oF | | I S .
PAM Gf 'S erving

sive Lobster ($9.95) and the usual-

Y elteader $10 i PEA® ecrranane AY Lhe North Shore

are all under $10.
Appetizers go from $4.50 down a. : p

to $2. ws hil f 7 > ror Over 40
Though the restaurant is still go- oy : 1mOsa

ing through the bumps and bruises ie yea rs!

of service industry toddlerdom, its

character is already well on its way : Open 1lam-1 lpm 7 days a week

to adulthood. :
HNOOd a. a Free parking
CS tt wel , ww
Foe nd enthorintic. and : ! , 117-260 W. Esplanade 986-2228

are fresh and enthusiastic, and
food is busic but tasty.
A plate of Calamari ($3.50) ar-
rived, as do most of Your Place
dishes, with slabs of hot-buttered
Greek pita bread, which is ideal
for the glorious mopping of } :
oregano and basil-spiced olive oil Se . ."
and other Greek sauce delights. wey J . * ; . : ¥ .
The Calamari itself was sliced ; canal Fine East African Indian Cuisine
into thick lightly battered rounds, ; “ ; om . OPEN 7 DAYS A WEE!
which were delightfully chewy and a Beh, - ~ ‘
full of good squid flavors that too : _ . PT UFFET LUNCH SERVED DAILY
often get lost in the small over- 3 : 4 : My me Ot a er Fein ticensed
ake & Banquet Facilities

fried calamari chips served in a fot ‘og : aan
of ham-fisted restaurants. : Book Now For Your Christmas Group Party!
Monday-Thursday: 11 30am-2 30pm & 5 30pm-tipm

Pe ee ong homemae 2 , S & ; Friday & Saturday until 12 mignight Sunday unt tOpm

ch pie, was a long, ih Ss eee . -

of phyllo pastry stuffed with as ; | 1344 Lonsdale Ave., NV. 984-2775
Popeye's favorite vegetable crutch, ; :

flavored a bit too strongly with

anise for my tastes,

TASTY MORSELS

Chicken Souvlaki ($5.25)
featured a single kebob of grilled
chicken breast laid across a small
puddle of oregano-flavored olive
oil along-side a side dish of tzatziki
(yogurt and cucumber). :
Both dishes came with pita ; ; NEWS photo Mike Wakofleld

bread and a small Greek salad; .
both were simple and satisfying. LIA AND NICK Vavaris and son Chris say ‘‘your place or mine” in

Open everyday for lunch and front of the restaurant that says the same. The new North Vancouver
dinner, Your Place or Mine pres- festaurant boast great Greek food at an affordable price.

ents another opportunity to sample
the splendor of local Greek cuisine
along with other popular and
durable fare all in an informal and

friendly atmosphere.
Sc) UE 6

THE CAPILANO vittace J .
MARKET, 801 MARINE DRIVE, Barbecued Beef Short Ribs
NORTH VANCOUVER Served with rice and vegetables

The North Vancouver market
will do its bit for Rick Hansen’s ? for | gs
Man In Motion World Tour on

Saturday with an Oktoberfest cele- Expires October 24, 1986

bration .
‘, . . Special from 4:30-8:30 dail

In conjunction with Freybe Open tor funch and dinner from’11 am
Sausage and the Granville {sland Saturday from 10 a.m., Sunday from 5 p.m.
Brewing Co., merchants at the Reservations 987-8812
market will play host to suchOk- & 1301 Lonsdale, North Vancouver
toberfestian traditions as a live  Qleme mmm mem cama ae em bees 2s Coed CS ce ee GPs et
Oom Pah Pah band and mass con-
sumption of sausages and beer. : . : aren

The proceeds from the sale of all : E
refreshments will be donated to : ntertainment & Solid
Rick Hansen’s tour, : Gold cards do not apply

The opening keg of beer is
scheduled to be tapped al noon.

Bring your own [ederhosen and
stein.

CRAB
FEAST

Avedloble Sun Oct 8 & Mon Oct. 20
only for Lunch & Dinner

Os SE es

GUNDI'S GOURMET, #130-1425
MARINE DRIVE, WEST VAN-
COUVER.

This new West Vancouver deli- : ig es j
catessen is beginning to attract ap- — — :
petites from all over the North ’ . ' R i RESTAURANT
Shore with its massive selection of

German salads and schnitzels. ; Sah i
Klaus and Gundi Grosse opened naa : : 239 ° 15th Street,

the restaurant in July and are cur

rently serving robust German 0: :
cuisine for breakfast, lunch and § Cay O: ’ : West Van 926-6861
dinner Monday to Saturday. it. : rice 1 #
Speciality at Gundi’s is salad. ff : 52. i fg -F rj i -
The tetera, cundi’s is, salad. ae : ae Lunch Monday-Friday Dinner Monday-Sunday
tions all sold by weight. ae oe : : AG 11:00-3pm 9:50-11pM :
Recent: arrivals from Munich, — : z Bm BEART ee pans A a aa