a PEPPVS
<< Tit Durnin Boa —

DINNER MENU

SEAFOOD ENTREES

Pra

C. prawns sauteed
ali

mapper
; walnuts and fres

gue and + chili relish ©
$17.95

Sweet and Spicy Tiger Prawns
- Sauteed with bacon, sambal oeleck, chili sauce and~
Guinness beer

$17.95

BRITISH COLUMBIA SALMON

Fresh from our cold, clear waters

; Sooke
Simply steamed and served with fresh herbs and lemon
butter sauce
$19.95 ~

~ Campbell River
roiled and basted with our own barbecue marinade
$19.95

* Sweet and Sour
olive oil and flavored with cinnamon, curry,
alemon and rum-soaked raisins
$19.95

PAGIFIC HALIBUT
dep waters of the North Pacific

Sriiked ‘Rainbow: Trout
ved on a bed of spinach with sliced egg

and parsley butter
: $18.50 .

Peppi’s Garlic Bread
- $2.25

CHEF’S
CREATION

We feature a choice of gourmet specialties prepared by
our Chef, using only the finest quality ingredients. This
selection of culinary delights changes regularly to enable

us to use the freshest of meat, seafood, vegetabies and

fruit available. We hope you enjoy today’s fresh ideas.

Entrees are served with fresh market vegetables and
potatoes or fettucine Alfredo or spaghetti Napolerana.

Our Chef uses no-cholesterol oils unless butter is
specified and only lightly salts all dishes

@ Denotes meatless dishes that do not contain eggs, meat or fish stock.-

Please advise your server, if you nave any fuod allergies or other health requirements.

THe | He OKANAGAN CIDER

REAL B.C.CIDER REFRESHMENT

Ask for it

:, Number I

-MISSION HILL:
>

Award Winning Wines
Perfect with Pasta...

Try our Chardonnay or Riesling with pasta
in creamy cheese or fish sauces, and discover

the excellence of British Columbia Wines.

MEAT ENTREES

Scaloppine Piccata
Fire Fraser Valley milk-fed veal
with a lemon butter sauce
$16.95

Saltimbocca Alia Romano

Thin slices of veal topped with smoked ham, mozzarella
and parmesan cheese with a flavotful fomato, herb and

garlic sauce
$16.95

Petto Di Pollo Alla Pepp
Tender chicken breast broiled and pei’ with
assorted mushrooms sauteed in butter with white wine
and parsley
$14.95

Scaloppine Alla Marsala.
Tender veal sauteed in butter with a rich Italian _
wine sauce . 7

$16.95

© Veal Paupiettes Cassis
Tender veal stuffed with garlic herb ricotta cheese and °”
served with a black currant brandy j jus :
$17.95 . -

~ Chicken Dundarave
' Baked in a papaya with prosciutto, pineapple, bell
peppers and a mild Madras curry sauce and coconut:
~ milk, served with Major ‘Grey's chutney . ;
$16. 95 .

* Smoked Chicken. Breast:
Free range chicken smoked in. house with apple and |
alder wood then broiled and served with raspheries:
marsala wine, and herbed garlic ricotta ona bed ‘of ©
spinach. ~ wi ee
$19.95

Filet Mien: on. i
The finest aged Alberta beef Cenbeciled and served’ with -
a ragout of exotic mushrooms . is
$22 95 ;

Top Sirloin Steak
The finest, aged Alberta beef grilled to your order. :
6 oz. $15.95 8.02. $17.95°

; Filet Mignon and Prawns
Broiled filet served with house smoked prawns sauteed in -
garlic butter and marsala wine
$22.95

Filet and Oyster Creole

Cubes of tenderloin sauteed with house smoked oysters
in a spicy tomato and bell pepper sauce
$18.95

@ Denotes dishes that contain low levels of cholesterol, sodium and fat and are recommended for chose who are diet-conscious.

US Sp~ b
Selected by Peppi’s for
Exceptional Quality
and Value in a House Wine...

Fresh, crisp white wine and full, rich red...
casual wines—easy to enjoy!