27 - Sunday, July 31, 1988 - North Shore News

pyrex:

by CORNING

THIS WEEK’S
FEATURE

1.5 L Rectangular with each
Dish ae $5.00

with Plastic purchase
Cover

DRINK CRYSTALS

HOOLAID secteteeseseeees 1198 PKG, 79:

HOOLAID $449)

SUGARFREE .........045 Lesececeeteeeescens OB PKG.

QUENCH =, $409

LEMONADE wees. Soa THN 89: 3

MINUTE MAID @ ALL VARIETIES @ CONCENTRATED .......-

ef f DILLY TOMATOES
WITH $10.00 ae on ‘ — FROM
MINIMUM PURCHASE + £
LIMIT 1 CASE OF

HY QUALITY . Remove the core from each
: : Serves any number, tomato, Stice the tamato in

FEC ECTIVE Preparation time: 3 minittes. helf, Place, cut side up, ona

1 ONLY : ; Cooking times 10 minutes. coukie sheet. Pierce several

Large fresh tomatoes times witha fark. Sprinkle each

~ op os . half with the sherry, dillweed,
FOR EACH TOMATOHALF ang pepper. Broil for 5 to 6
| tablespoon sherry . minutes, or until just heated
1/8 teaspoon dried dillweed through. Top each half with a
2 twists black pepper mixture of the mayonnaise and
I tablespoon mayonmaise cheese. Return to the broiler
I tablespoon grated and broil until bubbly and

Cheddar cheese slightly browned. Serve im-
mediately.