- Sunday, June 5, 1988 = “North Shore News

a ws ot gis And you could be vacationing in one of these
RICH BLEND VIVA OR COLOMBIA © 23< exotic piaces: Australia, Europe, Kenya, , Egypt,
227g Jar... 170g Jar » California, Carribean, Hawaii or The Orient.

DETAILS AT YOUR STONG'S STORES
NABISCO.

SHREDDED WHEAT .................. 600g PKG..
SPOOM SIZE SHREDDED WHEAT 675g PKG.
SHREDDIES & RAISINS ............ 550g PKG.
TEAM FLAKES ......................... 375g PKG.
RAISIN WHEATS.....0......:......... 450g PKG.
SHREBDIES ©2000. 675g PKG.
160% BRAN .......0.. ce. 575g PKG.
HONEY BRAN CRUNCHIES .......: 550g PKG.

FRUIT JUICES _

* CELSONTE © PRELPL RORAL CARBO KAA ae

“RED SNAPPER OLE

FROM

a
is:

ASSORTED

SERVES TIME: : - wo Tog
IOMINUTES °°) = .. Preheat the oven to 350 degrees.

COOKING TIME: : ; “ Coat-the fish with ‘the flour.
1OMINUTES (8° 9. °y, Melt: the* “butter ina’ skillet. 7
6 red snapper fillets... > Lightly’’saute “the: fillets.”

M. cup flour seasoned with salt Transfer to a shallow baking
..and pepper dish.” Cover. with: the salsa:

4 ‘tbsp: butter bys Sprinkle with the cheeses, Bake’:
6 ounces mild green chi salsa’ approximately 8 to 10 minutes,
» Gounces Monterey Jack cheese. Or. until cheeses have melted.:
grated.” .= Remove from oven. Sprinkle. .

|" Gounces sharp Cheddar sheese,’. the -parsley over: the melted.. at
grated 7 .. Cheese. and serve immediately.

“tablespoons ‘chopped fresh ve

2 a ee er en eo a ee