C6 - Wednesday, August 5, 1981 - North Shore News Mexican or a North-of- the-border version of Mexi- can foods is giving ham- burgers and pizza a run for their money. Tacos, enchiladas, refried beans and tortillas entice otherwise finicky teen and college-age eaters and this could be good. Tacos, for example, include lettuce, tomatoes, cheese and either poultry or meat as a filling. These are all essential to the diet of growing youth. ‘CHICKEN TACOS 2'~4 cups diced cooked chicken 2 tbspns vegetable oil 1 niedium-sized onion, chopped Two thirst quenching drinks By JUDITH MATHEWS Are you loathe to buy the so-calléd lemon-ade canned drinks?- —~#n inexpensive drink we used: to make in the West I 2 ntedium-sized green pepper, chopped i tsp. salt Pepper to taste 1'A tsp. chili powder 1 can (8 oz.) tomato sauce 1 jar (8 oz.) mild taco sauce, divided 12 taco shells, heated 1 cup shredded lettuce 1 tomato, chopped 1 cup shredded Cheddar cheese Heat oil in a large fry pan. Add onion and_= green pepper; cook until tender. Add chicken, salt, pepper, chili powder, tomato sauce and one-half jar taco sauce. Cook uncovered over low heat for 15 minutes, stirring occasionally. Spoon hot well pulverized. Now pour through a strainer into a tall pitcher. Add about 6 more cups water and between 1/4 and 1/2 cup of sugar. Or to your taste. Interestingly, limes can be or ta mixture into taco shells. Drizzle remaining taco sauce over chicken mixture. Top with shredded lettuce, chopped tomato and cheese. Makes 12 tacos or 6 servings. MEXICAN PARTY CHICKEN 3 cups diced cooked chicken 1 can (4 oz.)chopped grecn chili peppers 1 can (10 0z.) mild enchilada sauce 1 can (10% oz.) condensed cream of mushroom soup 1 pkg. (Q% oz.) corn chips, coarsely crushed ! medium-sized onion (‘4 cup) chopped 1 cup (4 oz.) pasteurized process-cheese spread, shredded Boil 6 cups cut up rhubarb until soft with about 1/2 cup water. Add 1/2 cup sugar. Strain and cool. Add one, 20 oz. bottle cranberry juice. When ready to serve, add one large bottle of 7-up or Indies utilizes limes. frozen solid in their whole lemon-lime. - state. So buy them up when _ANTIGAN LIME JUICE you see a bargain and use as The rhubarb juice can be ue , needed. made when rhubarb is "In your blender put two plentiful and frozen in small whole limes. Add 2 cups ELIZABETH MORGAN'S containers then used as cold, water and buzz until RHUBARB DRINK needed. The winner of our recipe 1'A cups milk coat with seasoned flour. contest this week is Vicki 1 oz. flour Melt butter in skillet and O’Brien with her recipe for salt & pepper to taste brown liver. Italian Liver. Ms. O’Bnen 1'A oz. butter ' Remove liver from = pan wins a voucher for $10 worth 1 ib. omons (thinly and fry omons gently untl of meat of her choice from sliced) tender. Gradually) stir in THE TOWN BUTCHER ve pint stock stock, milk puree. garlic & LTD., 1254 Lynn Valley tbsp. tomato puree mixed herbs Bring to the Rd., North Vancouver 1 clove gare (chopped — boil stirring constantly. Add You could be our next fine) liver, cover pan and cook winner. Send your favorite ‘2 teaspoon mixed herbs gently for 10-15) minutes. recipe to the North Shore 2 tbsp cream When liver ts tender, adjust News Recipe Contest, No chopped parsicy seasoning 202-1139 Lonsdale Ave. North Vancouver, BC V"M Pour onto hot platter, 2H4. Be sure to include your trickle over cream and dust telephone number with parsley Cut) liver into one inch pieces and soak ino milk for one liver, Ea aL =—S— THIS AD FOR ADDITIONAL $25 OO SAVING > 4 Panasonic | = MICRO-WAVE DEMONSTRATION THIS SATURDAY AUGUST 8th, 11 AM-3 PM Talk to the Panasomc Micro Wave Hostess while she demonstiates the ease and versatility of Panasonic GENIUS I cooking Taste the many toods prepared with Panasonic Youll tke the cooking Youll love our SPECIAL PRICES ON ALL FEATURED PANASONIC OVENS COLONY HOME FURNISHINGS 1860 LONSDALE AVENUE (AT 19TH) NORTH VANCOUVER 985-8738 (OPEN EVERY THURSDAY & FRIDAY UNTH 9) ITALIAN LIVER Serve with mee & sucehini % Ib. beef liver hour Remove and crusty Itahan bread = gM ow! Mees - ., Pt 7 IN ADDITION TO OUR SPECIAL PRICES NOW INEGRFECT BRING THIS AD FORA , $25 OISCOUNT KITCHENS ~ VANITIES COUNTERTOPS APPLIANCES CERAMIC TILE 106 West 3rd St. North Van, B.C. Phone 984-9741 ° Mix chicken, chili pep- pers, enchilada sauce and soup in saucepan. Heat slowly, stirring often, until bubbly. Place “3 of corn chips in bottom of greased baking dish. Top with half of the chicken mixture. Top this with half of the chopped onion and Hfalf of the cheese. Layer ‘'’s of the corn chips, remaining chicken, onion and cheese. Top with remaining corn chips. Bake in 375-degree oven for 35 to 40 minutes or until heated through and cheese bubbles. Makes 6 servings. DEALER FOR PANORAMA KITCHENS A Come join us for an evening of superb dining and dancing on the North Shore. Completely New Menu from selected Seafood to traditional Italian cuisine. EXAMPLE: DEEP FRIED SCALLOPS 4 DESSERT: GRAND MARNIER SOUFFLE Open nightly from 5 p.m. — Reservations Preferred We book banquets and weddings Monday thru Thursday 140 E. 2nd St. North Vancouver “a dining experience” Saturdays call between 10-4 980-6818 988-6711 Gsuenter's Dees Delphetul Delerous Dele ate Delectable Delicatessen De haxe Delirious Csucnter’s Don'ts Don't forget about che fresh baked breads and rolls tron Venice Bakery Couenters weekly special Don't Dont maass woutarny lonper Coacnterns dela “sete at Venice Bakery 1350 MAIN STREET IN NORTH VANCOUVER. OPEN 9-6 MONDAY THROUGH SATURDAY