‘The winner “of our recipe
* contest this week is Mrs.
- Carol Miller with her recipe
for Individual Quiches. Mrs.
Miller wins a voucher for $10
worth of meat of her choice
from THE TOWN BUT-
CHER LTD.. 1254 Lynn

Page 34, April 22, 1979 - Sunday News

Re cipe winner 7

In ividual quiches ©

. Valley Rd.,

North Van-
couver.

You could be our next

winner. Send your favorite
recipe to the North Shore
News Recipe Contest, No.
202-1139 Lonsdale Ave.,

A PROMINENT VANCOUVER BUSINESSMAN TOD

..... 7 you have one of the
finest little restaurants in town;
and. your food is unique for
flavour and.made the old Italian
way: People Don’t Know What

- They’re Missing! ‘*

He Was Talking About

IL CAPPUCCINO
The[Real] Italian Restaurant. That[Fully]

Guarantees You Will Be Satisfied

774 DENMAN ST. (near Robson) —~

669-0545

Open 5:30 p.m. til 12:30 a.m.
(Closed Mondays) * Parking in Rear

5

.

North Vancouver, B.C. V7M
2H4. Be sure to include your
telephone. number.

INDIVIDUAL QUICHES
Pastry for 2-crust pie.

3/4 cup chopped shrimp
(1 can)
1/4 cup sliced green onion
4 oz. Swiss cheese
’ (shredded - 1 cup)
1/2 ‘cup mayonnaise
2 eggs
1/3 cup milk
1/8 tsp. salt
1/4 tsp. dried dill weed

Roll out pastry and fill 12
muffin cups. Add shrimp,
onion and cheese. Beat
together
ingredients and pour over
cheese.

Bake in 400° F oven 15 - 20
minutes or until brown.

“Ideal for a_ buffet - item,

duncheon, bridge fare, or
summer meal.

mda

to 5.95
includes

everything
soup. salad
bread G dessert

Omelette

with cheddar cheese

$4.75

poe repre

Canelloni $4.95.
Pepper Steak a $5.25
Beet Stew $5.25
Schnitzel _ - $5.95.

Sirloin Tip Steak $5. 95

Specials in 1 effect Monday to Thursday

Salad Bar
$1.95 $4.95
with meal a9 ameal

J

SHEEP

Sy 221

Spaghetti

ala carte

$2.95

Lasagne

ala carte

$3.95

Black Sheep
Restaurant

E. 12th N. Van
984-9595

remaining ,

IF YOUR FAMILY insists on hamburgers, hut you're growing tired of them, treat
. them to Pizza Burgers -- sure to be a hit?

When is a burger not a
burger? When it’s a pizza
burger:

PIZZA BURGERS

2 pounds lean ground beef

‘A cup grated Mozzarella
cheese

2 tablespoons grated Par-
mesan cheese

1 teaspoon instant minced

onion
‘A teaspoon salt

'‘% cup chopped ripe olives

.

Grand Opening Discounts
as great as

0%

* Featuring Gregg kitchen
cabinets & vanities

* Free kitchen
planning service

* Doors of solid birch,
oak and oak veneer

* Solid wood frames.

kiln dned wood

* Mortise and tenon
construction

* Fine crattsmanship
and distinctive design

* If you intend to bud
or remodel vist

1 (8-ounce)
sauce

‘A teaspoon oregano
‘A teaspoon garlic salt

can tomato

Divide meat into 4 large
round patties. Combine
Mozzarella, Parmesan,
onion, salt and olives. Place
one quarter of cheese
mixture in centre of each
meat patty. Fold over; press
edges together. Broil in oven

- broiler or barbecue grill.

Kitchen Cabinets

wy

Master Chef Kitchens

1771 Marine Drive, West Vancouver

cant

Try these burgers
1 with a difference

In the meantime, heat
tomato sauce with oregano
and garlic salt. Serve over
burgers.

Makes 4 large servings.

Suggested dinner menu:

Pizza burgers, toasted
hamburger buns, potato
salad, dill pickles, and
cherry tomatoes.

For dessert:
bars.

ice cream

Hours
Mon Fn 10-4 30pm
Saturday 10-4 30

926-1615