‘Treat. yourself” and’ your
family to the tastes of Rome

this evening with an exqui-

site recipe for Italian” Pork

Chops

1 clove garlic finely chopped |

5 tbspn. olive oil -

2 cups.tomato puree ..

2 tbspn. chopped parsley
‘A tsp. oregano.
“”tsp.salt ~ . -

dash white pepper .

5 tbspn. red wine ©

2 Ibs. pork chops (5 approx. .

6 ozs. each)

12 oz. pkg. mostaccioli
noodles |

4 slices American cheese
(white and yellow, cut into
strips)

Saute chopped garlic in
olive oil. until light golden,

using low heat. Add tomato |

puree, chopped parsley, ore-
gano, salt, pepper, and red
wine. Stir frequently, sim-
mer for approximately 10

EASTER

‘

‘minutes.
between time,
‘chops: to your liking. ‘Cook
mostaccioli, using the pack-
age. directions... When -sauce
is” ready, pour ‘half into a

AVALON HOTEL

‘Your pleasure is our business’

[Avalon notel 985-4181

Keep

‘broil pork

shallow . ‘pan, place « pork
chops, on top of, sauce. and
decorate © with | strips of

American cheese. Return to.

350° oven until. cheese is
melted. Serve pork chops
with mostaccioli topped with
remaining sauce. Makes 5
servings. —

SUGGESTED MENU AND

PREPARATION SCHEDULE

Antipasto
Tomato juice, seasoned
Italian Pork Chops
Mostaccioli with Marinara
‘Sauce —
Fresh Asparagus
Garlic Bread

‘SUNDAY |
BRUNCH.

‘March 26th
"1 a.m. to 3 p. m.

‘Traditional

EASTER BUFFET
BRUNCH
Gifts for the children
: $40

* ehildren |
, under 12"

% : .

ey :
at, toe $95
ogo

1025 Marine Dri

“warm. In

4: :00pm Clean and.

[North Vancouver

Neopolitan Ice Cream
‘Cappuccino Coffee’

a

chop»
garlic and parsley

4:15 ‘Prepare sauce and
= keep warm
4:30 Prepare antipasto.
'. Refrigerate.
4:45 Cut and prepare
garlic bread ©
5:00 Broil pork chops

5:15 . Cook mostaccioli.
- Keep warm.

5:20 Steam asparagus

5:30 Brown garlic bread.

, Keep warm.

5:45 Decorate pork chops.
with cheese °

6:00

Enjoy your dinner!

After dinner serve e neopoli-
tan ice cream and cappuccino
coffee. -

| Ye cup. corn oil ..
%. cup wine vinegar

. 1/8 ‘clove: garlic, ‘crushed — ne
oe teaspoon. Tabasco Sauce oe
“16” ‘medium tomatoes, |

2. small, whole, white

16. fresh mushroom caps

“vinegar,

| whole’ chicken’ breasts, aoe
* skinned, -boned and cut. 7
“in 1-inch. pieces

teaspoon dried rosemary
-leaves a

_ quartered

a ~onions a :
as green peppers, ‘cut in
- 1-inch squares ae

pon “The winner of our. recipe
a contest _ this: week is .Mrs..
es Ge Croft

Stir together corn
| rosem gatlic.
and ‘Tabasco « sauce. Pour ~
over chicken i in ‘shallow dish.

Straws.” a

of. North. Vancou- ja
er. recipe. ‘for.

‘ S Mrs. :
Croft wins ‘a.voucher for: $10:
worth. of meat of her choice ..
+ from the TOWN BUTCHER *

_. eelery_ “seed” and voll i it” in .

Cut | Yard inch strips. Bae |
on. ungreased cookie sheet at
- 350° oven, 10 to 12 minutes...

| Store in ‘tightly « covered

‘Cover; marinate | at’ least . 2°

hours, or. overnight t. Drain -
: marinade -. from... chicken. 7

; reserving: marinade to use as’.
-a brushing ‘sauce. Thread

“ETD., 1254 Lynn Valley. Rd.
7 North ‘Vancouver. Ae S

. - You. could ‘be. our. ‘next .
winner. Send in your. favorite. _

‘ chicken onto. skewers, alter-.
nating with
‘Brush. with marinade. ‘Cook
on grill « or broil 6 inches from:

. Chicken is done. Turn and —
_ baste while’ cooking: Serve |
with 1 Tice. ‘Makes 6 servings. .

dgomont Village .
987 - 7444

vegetables.

Vancouver, v7™M 2H4. —
heat, 30. minutes or. until

CHEESE STRAWS

. 4 cup flour, sifted.
N tsp.‘salt a

, + ——  % tsp. dry. mustard
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2 Your heart works: i cup nay ppe
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1A tbspn. water -

game. Get fit —_ ‘AL tsp. celery. seed

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Mix all . : the ‘dry

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“Tey some.
on’ half .the™: dough: folding

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; Canada’s 3 most t popular family operated
floating restaurant. |
Our world renowned buffet has over ‘54.
varieties of exciting seafood dishes. Come and
enjoy a delightful evening of dining pret

The “Seven Seas” Floating Seafood -
Restaurant.”

“While. on board 1 ship, enjoy a relaxing moment
in our new San Pan Lounge.

Foot of Lonsdale Ave. .
_ North Vancouver.

" Reservations Phorie:
. 987-3344 or 987-8318.
Open 4:00 p.m. to Mid- "night."

Nc mee Closed Mondays.
Cs SEAFOOD nes

Enloy Seafood at tes Best.

'

my labour."

Ye ~ barbecued : spare ribs

_.The great Tittle rib. house Fully licensea
Open 11. AM to 11 PM
Sundays: 5PM to'10 PM |
CLOSED MONDAYS _

1050 W. Queens -

[Open Easter Sunday —
5:00 PM to 9:00 PM

|Oren Easter Monday

ee Lae |
, oe

_ recipe to the North Shere
News Recipe Contest, #202 -
1139 Lonsdale | Ave.,- North

i cup grated sharp. cheese we

ea
‘inch “thickness. 2

Sprinkle ‘% cup of the cheese 2

over. the. other half. and roll .
Repeat. -once.

includes salad, baked potato, garlic bread,
Spaghettl or our beefeater fries. sete ee atee

5:00 PM to » 9:00 pm

now through to. » the
2 | end of the ‘month’ at.

Home Feri Biss ine stges.

-sorner. idtin & Lonsdale,
pas North. Van: :

85-8738

Diamond Almas.

"On behalf of my family & staff
| would like to welcome you aboard

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Edgemont Village all of my. life. For the last six yoars:
I've boon dooply involved in cooking and creating good
things to eat - all the recipes we serve are my own. |
invite my friends, and neighbours to share the fruits of

4 OLONY ) -
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