51 - Sunday, November 1, 1987 - North Shore News

RAND OPENING

SATURDAY, OCTOBER 31, 1987
'®

Our Specialties are Gourmet Chinese Food

Cooked to Perfection,
erved Piping Hot.
Low, Low Prices.

OUR REGULAR MENU

COMBO 7 ,\\ COMBO 2 COMBO 3 SPECIAL COMBO

e EGG ROLL * FRIED RICE ° FRIED RICE ¢ BEEF & GREENS ® EGG ROLL » CHOW MEIN

° FRIED RICE « BEEF & GREENS * SWEET & SOUR PORK e FRIED RICE ¢ BEEF & ONION; -

e BEEF & GREENS * SWEET & SOUR PORK OR CHICKEN BALLS © SWEET & COUR PORK . 2.
OR CHOW MEIN OR CHICKEN BALLS * DEEP FRIED SHRIMP OR CHICKEN BALLS.

REGULAR| SMALL REGULAR | SMALL  pecutar | > smaue , REGULAR SMALL

$995 | $495 $395 | $995 $25 | $995 $395 | $995

NOVEMBER | | TSESC MR On BEATABLE CATERING PACKAGE $590

Delivered to your function at any time — Only

SPECIALS GROUPS OF 10 OR MORE GET 7 HOT COURSES WITH FLL SERVINGS
Med. Coffee 250 | — YOU MAKE UP THE MENU —

© Deep Fried Shrimp © Sweet & Sour Chicken Bails © Egg Rolls © Special Fried Rice © Beef Chow Heian © Diced
. 2 5¢ Chickon with Almond & Vegetables © Fried Fish © Beef & Mixed Vegetable © Sweet & Soar Pork © Fried Chicken
Med. Soft Drinks © Onion Rings © Fried Potatoes © Spaghetti & Meat Sauce © Salad Bar with Dressing