Sunday, December 4, 1983

OXTAIL SOUP

FROM

Serves 6

3} pounds oxtails cutup

5 tabieapoons all purpose white
Nour

J tablespoons rendered Dect fat

2 carrots diced

letarmp. diced

| large omon ducd

2 cebery staths diced

6 tablespoons buttcs

21.2 quarts beet stow k

1.2 teaspoon salt

2 spngs fresh oregano cor |?
teaspoon dined)

6 feesh baad leaves (or) teaspoon
dned)

© parsicy sprigs

12 Black peppercorns

2 tablespoons catsup

2 tablespoons fresh lemon junc

3 ablespoons dry sherry

kg

North Shore News

CREAM OF
MUSHROOM

CAMPBELLS

Wash oxtail pieces and cut off
crocasfat Place ina large sauce pan
cover with water bong to a rapid
bol then dram Rinse out the
saucepan Rinse the oxtails. dry
them and dust with } tablespoons
“ot the Nour In the saucepan brown
on all sides in hot beet flat Saute
vegetables in 3 tablespoons of the
butter until golden Add to the
sauccpan with beef stock salt
herbs and peppercorns Bring toa
bol shim off any sum that mses to
surface and cover Lower heat and
simmer fon J hour of until oxtads
are very tender C ool in bqured and
remove meal from bones oe meat
aside Drain lqoid and chill untel fat
hardens discard fat Mett remain
ing butter until browned sprinkle
with 2 tablespoons Nour sad cook
and ate for 2 minutes Pour in
strained hquid and add reserved
meat catsup) lemon juice and
sherry Reheat adjust scasonings
and add sherry just before serving

REGULAR, DRIP,
ELECTRIC PERC

CLAMATO
JUIC

MOTT’S
1.36 Litre Tin

INSTANT COFFEE

TASTERS CHOICE @ REGULAR OR DECAFFERIATED

GLACE FRUIT

ALL VAREITES  —siiiwjiw(w#NN.

PRG.

D CRUMBS
PLAIN CROUTONS

McGAVETS

wee tee

GARDEN COCKTAIL

MANZANILLA OLIVES,
PICKLED ONIONS

RIPE OLIVES

CAREME @ MEDIUM, COLOSSAL OR MEDIUM PITTED

OLD DUTCH
200 g Pkg.

.

Se werent 9; " S04.

PEEK FREAN
CREMES AND

ASSORTED
VARIETIES

FIRE LOGS

C REARTHPIRE @ 3 HOUR

COCA COLA, SPRITE or
‘TAB COLA

HOT CHOCOLATE

CADBURY'S @ REGULAR @ MARSHMALLOW OR SEM SWEET

LEMON CHEES
BAR SOAP

DIAL @ BATH SIZE @ 3 PACK

SMOKED OYSTERS

ROYAL CANADIAN

Sunday, December 4, 1983 - North Shore News

~~
ROBINSONS
1.5 Litre Jar
MARTINS ;
907 g Pkg. :
ORANGE J

POUND CAKE,
CHOCOLATE CAKE or BROWNIES

’ SARALEE 0. .... 300g PKG.

179

2 UTRE BOTTLE PUIS DEPOST

Some Stong’s Specials may not be available

in our Edgemont store

on amy VALUE
ASK YOU

PRICES EFFECTIVE DEC. 6-10, 1863

WE RESERVE THE RIGHT TO LIMIT QUANTITIES

SHOP STONG'S

OUNBAR & 30th @EOGEMONT vit tl AGE @ RUPEAT ST

AT 22nd @OUNDARAVE @ DOLLAR SHOPPING CENTRE OEEP COVE