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Dairyland

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FLAVOURS Qi Batra

Sour Cream Dips

DASRYLAND - MACHO, DILL, CAJUN, FRENCH ONION,
HERB & GARLIC...............cccsscsssecennserseceesseneees ssorveeeeeek OQ TUB

Whipping Cream

DAIRYLAND.........ccsccsrceressreeesrsene everseeveaes sresseneeeeeee SOOME OTN,

Cottage Cheese

DAIRYLAND + REGULAR, 2%, 1%......-rscerecssreeseseenesesoos 500m! TUB

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TIONS

10Us
Disc
OUNT AVAILABLE ON VOLUME PURCHASES

Serves 10 2. Remove the yams from the

5 Yams (about 2% Ibs.), steamer and allow tocool while
scrubbed you make the glaze.
2 tbsps. unsalted butter 3. Ina saucepan, melt the butter
% cup firmly packed brown over medium-low heat and add
sugar brown sugar. Stir until dissolved.
1 isp freshly grated ginger- 4 aq the pinger, simmer for |
1 tsp. lemon juice min., then add the lemon juice.
4. Butter an ovenproof baking

REGULAR OR . ‘ . Oar 1. Bring 2 cups of watertoa_ dish 7"x11"x 14". Peel the yams
a 4 a Lf ro aS rolling boil in the bottom of and slice them in half, length-

EXT RA S PI CY = : . ae oo, a large saucepan. Put the yams wise. Place them flat side down
/ . : . : in a steamer and cover the — in the dish, and cover with the

re ; 7 pot Cook over moderate heat glaze.
for 30 mins., or until a fork 5, Preheat the oven tw 350°.

can pierce the yams easily. Bake for 15 mins. Serve.