Wednesday, February 10, 1993 - North Shore News — 49 Short chains of sugar an infamous source of gas cause more intestinal gas than When they reach the lower in- @ Eliminate offending foods more digestible. 5 _~a other varieties. testine intact, they're vigorously from your diet. Consider trying Jactose-reduced rnqquasiive And baked beans? These may attacked by colonies of harmless @ Take heed of gum chewing, as products if milk products cause carry a double whammy because bacteria, producing gases as waste — it adds excess air. gas. they're often made, or served, products. @ Soak dried legumes several Look in grocery stores and with beer. And beer, particularly But it’s not just food that adds times before cooking, and discard pharmacies for the new drops of dark ale, is as much an offender gas. Swallowing extra air while the soaking water. This washes alpha-galactosidase, which can be as dried beans, eating and drinking, and the away some of the oligosac- added to the first bite of the of- Gas results when starches, fibres peculiarities of each person’s charides. fending food. and sugars pass through the digestive processes, also influence Rinse canned legumes it’s an enzyme lacking in the stomach and smali intestine the gases produced. thoroughly. body the breaks down sugar- without being broken down or ab- Here are a few sleps you can Cook starchy vegetables and based molecules in beans and sorbed by digestive enzymes. take to control emissions. grains well. When softer, they're many other vegetables. Windsor Plywood’s ANNE GARDINER WILSON COMMENTS ABOUT “a 5 windy day’ in February R oo eeeencerennn ene’ Ss may snidely refer to the results of that pot of baked " beans served for last nigh? 5 iy 3 . HAR DWOOG ; 2 LY dinner. | . &o t’s not often talked about, but . . . ; for sone, a meal of baked beans At Windsor, we stock a complete selection of cabinet grade lingers as intestinal gas ... with Bio} 6 PNR, plywoods such as oak, birch, watnut, maple and teak. Ask us about mor those who sulfer, it’s Be f, = oa AV matching edge tape to give your project a professional finish. perhaps comforting to realize that —i , " flarztence after eating has been a 4°} : ’ / , relAL SLI CE D 3/ "BIRCH social concern since correct table B*: f manners joined hands with eating. Well before Victorian prudery, the condition, delicately known as *‘windiness,” was a Social issue. And interest in intestinal gas assumed sudden notoriety during the 1960s, after siudies determined that flatulence couid. potentially cause explosions during space flights! . Everyone generates gas — on average, one to three pints a day. a) " " ee _— : But most intestinal gases have no We also siock cabinet grade plywood ogor. . Z, ” Or " fad It’s the smelly suifur-covtaining as "i Th ? V/ : and 1/. thicknesses. compounds that cause the =mbar-. ' Come in and check our prices! rassment. Foods that cause gas for you, however, may not. affect others. There are some commonly recognized offenders such as lac-' § tose (milk suga', the soluble # a " ” ‘fibres in fruits, and the beta- @ | . a 2 tucans in oat bran.” ; 2 s eeput likely the most infamous dried. Ready for me Ww? -} Paint grade french door accented sources of gas in food are the i Gp yor choice of finish. with wood accent bars & sparkling oligosaccharides, which are § ) molecules made of short chains of glass. Each pane of glass is sugar. | bh ; q . 31/4" x3 4/4" x 48" "HEMLOGK covered with a protective plastic Most seeds store their: sugar for : ‘ film for easy painting. future use in the form. of | oe NEWE =k 2'6" x 68" x 13/8" . Oligosaccharides. So they are §/ P found in large. amounts in legumes and. much smaller amounts in/ other vegetables and grains. ‘ “OF the dried legumes, navy GY oO BATHROOM/LAUNDRY beans and lima beans reportedly — (iEGe TILE PANELS |. ‘Crepe dishes | ihe headaches! Easy "0 instal» easy to | CRAFT AND. TOY PARTS eas to make aay ; 4 . , At Windsor, we specialize in wood products... For the : V 4 y fii ati ; Fst ; whittler or hobt:.+:.- we carry dowels, buttons, plugs, : ; wooden wheels, ‘17. pasts, spindles, balls, and much From page a8 . ; ; more! Sut con't take our word for it, come in and the sauce. If using sliced hans and as “8 BF ae browse through our huge selection. stalks, dribble a bit of suuce on : sevearandVersattecrses | MIRROR poors 17 |e | PROFESSIONAL CLEAR FINISH cp margarine [| Stocpcandem ames Steal Nae VARATHANE Y cup flour : Kc , : —_ : , nee a ‘2 cups milk 48" BYPASS & 24" BLFOLD fa $ ! p Gloss, semi-gloss or satin finish . 1¥2 cups grated jack cheese 99° Cael ; ih pte with every cant in one day! : Use on interior Va teaspoon salt \Sinan fomm & wood surfaces, floors, furniture, ¥% cup grated Parmesan cheese my (e7AtOK. ValUB 10.97) pee cabinets, tables and panelling. Additional cheese for topping iv Ti ov | | VANCOUVER | LANGLEY |. BURNABY t package frozen chopped spinach ff = _E onion, one carrot und one rib f RICH VON p 1581 West 7th Ave.| 5750-203rd Street | 6200 Lougheed Hwy. | 23292 River Ad. cetery ground wil H 1 7860 Alderbridge Way 738-9717 530-7355 299-9338 $41-4 76é: : 463-9743 3 cloves gavlic (use your food processor) b |) 2’ a°O955 | NVANCOUVER | ABaOTSFORD | SARDIS | SURREVDELTA| SURREY 2 tablespoons butter or margarine ; Syueeze the thawed spinach to , ; . 309 Kennard Ave. 2790 Allwocd St. | 7164 Veddar Road 12070 - 88th 8455 - 162nd St remove as much water as possible. ft. } 985-1341 852-4460 - 858-3357 5971-6311 597-2252; In a large..frying’ pan, rach the t : _ : butter and add everything else. Saute gently, breaking up meat, until veal is grey and vegetables are limp. — _ Sean th alt alpen | FINISHING STORE!