New product &=
on the shelf

From page 20

5 gallons per person a

Asa matter of fact, we
Canadians drink more of
this product per capita than
our southern neighbors.

The “nor from concen:

(N.E.C. ) jus ¢ is the

“new kid”
The largest manu
processor, Tropicana, pro-
duces this juice by squeez-
ing fresh oranges then pas-
teurizing the juice and
immediately chilling and
packaging the product. The

nd result is as close to fresh
squeezed as one can get,
and it is healthy for you.

The final bit of good
news is that the improved
packaging contains nutri-
tional information tov. A
175 mL of juice contains 80
calories, 0.5 g protein, 20 g
carbohydrate sugars and 320
g potassium. One glass con-

- tains 88% Vitamin C and
26% folacine of the daily
requirement of a healthy
person.

The two recipes be
use this fine product. Enjoy
them.

2 lacge eggs

1/4 c. B.C. liquid honey
1/2 c. N.E.C. orange juice
with pulp

2 Tbsp.fresh lemon juice

1 c. plain, low fat yogurt
750 mL diced fresh fruits
(melons, pears, apples,
bananas, etc.)

Combine eggs, honey,
orange juice, lemon juice in
a double boiler.

Cook whisking vigorous-
ly until thickened. Do not

overcook, the cgys will sep-
arate.

Place the thickened mix-
ture over cold water, and
whisk to cool.

Fuld in the chilled
VOgUFL aS VOU are ready ta
serve.

Spuon over the tres
fruit and decorate with a
water or lady fingers.

Serves 4.

ORANGE GLAZED
VEAL ROAST

2 kg boneless loin of veal
(or leg)

salt to taste

250 mL N.F.C. orange
juice

50 mL Bavarian style mus-
tard

50 mL table molasses

1 mL light ground cloves
1 mL light ground car-
damom

Order the veal roast from
your butcher shop or super-
market. Usually there is «
good year round supply.

Blend all the liquid
ingredients and all the
cloves.

Season your roast with
sale — not much will be
needed.

Pour the marinade over
the roast.

Baste several times —
refrigerate covered
overnight.

Place roast in a roasting
pan,

Roast in a preheated
oven at 170 C for about 2
hours.Baste with the mari-
nade often.

Serve once the roast is
done, decorated with orange
zest and slices.

Suggested starch: some
plain steamed rice or 2 col-
orful vegetable chow mein.

Serves 6.

Happy cooking!

0-50%

On Selected Merchandise
Sale Starts December 26

f Kiddie Kobbler Children’s Shoes
; i ‘2024 Park Royal South 926- 1616 :

NOMS i na

Wednesday, December 25, 1996 ~ North Shore News - 21

REALLY REALLY BIG BOXING DAY SALE

Take in the best of the West Coast and the really great Boxing Day sale out here. The selec-
tion goes beyond normal mall selection to include mountains, beaches and boxes and boxes

of really great items from a host of quality, interesting, even practical merchants. Fill your

holidays with the miracie of West Coast living.

FOR CUSTOMER SERVICE