7 - kriday, January 1. 1988 - North Shore News Entertainment _ ——— Advertisement — 1987 REVIEWS est restaurants na BEST-OF lists are guarantecd to raise the ires and eyebrows of those bypassed or those whose favorites have been bypassed. It would be impossible to in- clude all restaurants that might be deserving on a given night; and some restaurants included on this list might not measure up to expec- tations on those crucial occasions when impressing the dining com- pany is vital. { therefore extend my ’ apologics now to readers in the miffed or to-be-miffed categories. But all restaurants mentioned below exhibited characteristics beyond mere dexterity of culinary talents on the nights Table Hopp- ing descended upon them. The selections have been culled from only those restaurants visited dur- ing 1987, ¢ Fastest Pusta: Umbertino's, Marine at Pemberton, North Van- couver, 987-3232. Tapping pasta’s natural affinity for fast food pro- duction, Umbertino’s delivers the versatile food fast, but with all- important flavor intact. Recom- mended for those who approach lunch or dinner at a full gallop. Best Bistro: The Waterfront Bistro at the Lonsdale Quay Hotel, 986-6111. Where those who are with-it currently congregate to take in the marvellous harbor view and the high temperature singles mating dances. For rock and roll aficionados, the music is perhaps a touch too close to the dreaded disco throb of the mid-'70s, but the dance floor is always full. The Waterfront also has a beautiful bar and a good seiection of bistro snacks and meals. © Best Flatlander food benanza: The Restaurant from the Saskat- chewan Pavilion, 1010 South Park Royal, West Vancouver, 922-1123. Big country grub for big meat by Timothy Renshaw eaters. ’ Featured entree is the Fowl Supper, a turkey with all the fix- ings repast guaranteed to plug the holes in the Jargest appetite be it West Coast, Prairie, Eastern or Maritime. Good pics. © Best Overall Italian food: Corsi Xmas tree chip-up slated CHRISTMAS TREES ,are not everything they are chipped up to be, especially when it/comes time to get rid of them when the festive _ season comes to a close. The Lions Clubs in North and West Vancouver/ will be holding their annual chip- “up again this year, giving residents a quick way to get rid of their trees. “The North Vancouver Lions Club will be holding two chip-ups — at the North Shore Winter Club at Keith’ Road and Mountain Highway and the North Shore Credit Union at Marine Drive and Lloyd Avenue — from 10 a.m. to 3 p.m. on Jan. 3. In West Vancouver, the Lions Club will be holding its chip-up at Ambleside Park at the foot of 13th Street, also Jan. 3 from 10 a.m. to 3 p.m. “All donations from disposing of the trees will go to community projects,’’ said Lions Club spokesman Ron Menzies. “As scon as possible after Christmas people should discard their trees,’’ said North Vancouver City Fire Department Insp. Gavin Soanes. ‘‘Each day it’s in the home it dries out further (and becomes a 7 fire hazard).”’ Resolve to: exercise in ‘88 IF YOUR New Year’ 's resolution is to- work some exercise into your — life, the West Vancouver YMCA may be able to help you. : ‘The Y is offering a 6 a.m. early morning, exercise’: program. Par- : . ticipants. can be exercised .- and showered while others are just get- ting out of bed. _To support those New Year’s resolutions, the, program is being © offered at a reduced cost of $30 for three months.. : For further 926-5541. information call ; Trattoria, 1 Lonsdale Avenue, North Vancouver, 987-9910. An excellent anchor for the Lower Lonsdale restaurant ship for the past six years, Corsi is small, friendly and first class. © Best Pasta: Cafe Roma, 60 Semisch, North Vancouver, 984- 0274. For sheer pasta variety, Roma standard) and = shaulders above all other North Shore res- taurants. Beyond that, however, the restaurant is dedicated to the panoramic breadth of italian cuisine and the philosophy of good, well-prepared food as one of the great joys of life. © Best New Restaurant: La Toque Blanche, 4368 Marine Drive, West Vancouver, 926-1006. Peter Weiser and Keiju Yanagawa, the talented gastronomic duo behind the suc- cessful and highly regarded Gourmet Catering Services Ltd., Jaunched La Toque in the Far West Vancouver focale formerly occupied by Dubrovnik West on the theory that gourmet cuisine need not be priced exclusively for those with gourmet wallets. La Toque's ‘modern continental’ selection is at once simple, clegant- fy presented and, above all, good food. ¢ Best Burgers: Bumbles Restau- rant, 1377 Marine Drive, West Vancouver, 925-3335, Big burgers with all the fixings thrown in for one price, no interminable list of extras that can 50-cent a diner to death. Selections are offered by nationalities: Stalian, American, Canadian, Mexican and more. a e Good atmosphere for families, but surroundings are tasteful enough See Bast Page & ! Come and Try The Best Fish and Chips on the North Shore Ring us for reservations A PASSION FOR _ EXCE ELENCE : an North Van's Hidden Treasure The Anchor In | North Vancouver has a hidden treasure. The Anchor In is a ter- tific little restaurant hidden in the depths of the Lynnwood marine complex. Good, hearty German fare is served up among houseboats, ship building and warehouses. The building is ac- tually slung on pilings above the waters of Burrard Inlet. “Food is of the finest quality, portions are more than generous, they’re awesome” Inside is a warm fire, cozy nautical surroundings and the hearty German offerings of chef Jochen Voss. Choose from meals like beef rouladen eisbein or schnitzels served up with heaps of dumplings, potatoes and red cabbage. Food is of the finest quality. Portions are more than just generous, they're awesome. Tim Renshaw of the North Shore News calls it "A harbourside haven ior big meat eaters. En- trees fill plates. Though mam- moth, the meals had enough subtlety of preparation to make them more than just filling.” This tasty, hearty food combin- ed with a truly unique location makes the Anchor In a must for anyone looking for a delicious, hearty meal at a great price, ina very special place. Even Russia's legendary goaltender Viadisirlav Tretiak stopped in on his recent visit. The Anchor In scored big with Vlad. After dinner the night turns to _ real German fun. Rock and Roll music from the fifties and sixties mixed with German polka tunes make the dance floor cook. This is the place to get together and party the night away; You can book private parties for up to 80 people. A good time is assured, your guests will be amazed, Where else can you get together to have a great meal by the warmth of a fire, sur- tounded outside by the North Shore's only houseboats and the looming Second Narrows Bridge. Where else can you throw back your chair and have Octoberfest any time of the year. “Dine it up, Dance it up, throw a party at the Anchor In” Open from 10 am to ? Monday to Saturday, try that Anchor In. 980-9508 1S VIEWAIOD VNIHVIN GOOMNNAT AS vVIEWITIOS MOUNTAIN aa r Just follow the map to 1653 Columbia Stree, North Van. (Lynnwood Marina)