14 - Friday, July 32, 1987 - North Shore News

ertainment

Restaurant scene news
replaces regular menu

A RECENT summer feast of local restaurant news has
necessitated a change of Table Hopping pace. A full course
of local restaurant news will, for this week, replace the reg-

ular review.

MR. MUNCHIES, 180 WEST
ESPLANADE, NORTH VAN-
COUVER, 980-2405

North Vancouver’s home of
“‘nimbostrous’' foods and Boggle
Burgers has permanently slashed
the prices of its appetizers to under
$1 in a bid to attract diners who
are after some liquid refreshment
but do not want to wade through
an entire entree or full-course
meal.

Dn
table

bargain-hungry dining public.
THE KEG PRIME RIB, 134
WEST ESPLANADE, NORTH
VANCOUVER, 988-7158

Fire struck North Vancouver's
remaining link in the Keg Restau-
rant chain last Saturday night just
after 9 p.m. when a steak-searing
operation over ever-popular mes-
quite charcoal in the restaurant’s
kitchen added more than the
prescribed surface braising to the
meat.

The butter-fuelled flames ignited
a kitchen wall and cremated a me-
dium-rare Keg steak. _

Following quick action by North
Vancouver City firefighters and a
subsequent fire department inspec-
tion, prime ribs and other red meat
specializies were again rolling out
of the restaurant by Sunday.

SAMV'S BEACHBAR
2200 CORNWALL AT
737-7777

Sam Yehia, the man who
brought all the big name acts to
the International Plaza Hotel's old
Plazazz Show Lounge, has opened
his own bar and grill adjacent to
the percolating suntan and
sunglass haven of Kitsilano Beach,
an exotic destination for staunch
and suspicious North Enders.

The Beachbar, which recently
fost the first battle in its war with
the Vancouver park board over its
gourmet food delivery service to
Kitsilano beach bathers, serves an
interesting selection of pizzas,
pastas, tapas appetizers and Cajun
entrees.

Appetizer prices range from $2
to $6.50, while entrees run from $5
to $8.

Yehia has now enlisted the ser-
vices of North Vancouver lawyer
See Diner
Page 15

CAFE,
YEW,

Dunes

Introduces

‘2°° Tuesdays

Choose any itern from our “Just for Starters Menu” and pay just $2.50! Or, enjoy
a piece of fresh, homemade pie for the same low price.

Offer good Tuesdays, .:"" summer long, in restaurant only.

1351 Lonsdale Ave. North Vancouver

Our Family Is Proud To Serve Your Family & Friends

a

FREE HOME CeiivERY EVERYDAY FROM 4 30

Pit FROM LONSDALE AYE TO HORSESHOE
B 68AY ON MINIMUM ORDERS 10% OFF FOR
_ PICK UP ORDERS OF $10 OR MORE.

atte vOut nae &nout any MSG

TAKE-OUT MENU,

SPECIAL COMPLETE DINNERS
Dinnet tor 2 Special: Pcs
fa

“¥ 926-7371

teers

SUMMER FRUIT
FESTIVAL

THROUGHOUT THE MONTH OF AUGUST = foe "

Green Dishes (Chop Sueyi

by Timotiiy Ren

Billing itself as the Lower
Mainland’s first European-style
eatery, Afr. Afunchies is serving,
along with its main entree items,
an eight-item selection of infla-
tion-fighting finger foods starting
at the bargain-basement price of
29¢ for a plate of chips with salsa
sauce and ranging in 10-cent in-
crements through Soup of the Day
for 49 cents to Bits of Fish (59¢)
and on to the top end Chicken
Wings for 99¢, ‘

Patrons are limited to two of the
cut-rate appetizers per person per
day.

The move might have area pub
and restaurant holding-bar com-
petition hyperventilating (Mun-
chies management reports a 50 per
cent increase in business since the
restaurant introduced the appetizer
menu July 22) but it is culinary
music to the ears of the always

ears

Chau Mein
(Cantonese Noudies)

Sleamed Bre

Eyg Foo Yong
Shang By 10 Yor

Bar 1.9 Pom Cap too tong
Fresh Musteoum £34 Foo Yong
Chicemn Egg Fos tang

Pork & Spareribe
Pineapple Serset § Sou! Boneless Pure $
Honey & Gate Sauce Boneless Pore 6 2%
Ory Gartic Boneless Poe. $75
‘Sined Poem in Blace Bean Saute | $75
Ory Gertie Soarents, 30
Honey & Gate Sparecta, 6%

el Dishes
waaste

Oraens wth Hat
Hraseo

Prawns eth Braet atu
lace Bean Saar e

Alemand Butlertty Pepane ath
Cutty Sauce

Deen Ftd Panne

Pinmaypie Saeed & Sout Praans

HPISH, SQCIDD
Shed Fish with Gros bean

SucAd Fan anth Chorese Gtewns
‘Semel & Sout Fah Hal ito
Ban Covet Saud in Beas tywan See HP
Pan Fhiea Squid with Ginget A Onan #25
Saud with Seow Peas ans

(CHAS, OYSTEM, SCALLOP)

Crain Biace ean Sauce Current poe

Craw with Ginger & Orion Cuttent pice

Oysters with Ginger § Qriona

Oystera in lace Boon Suace

Damp Feed Qystne

‘Special Mis Seatuod Mot Pot

Scallop with 3 ands of Musheoom ” 650

Stallop with Baby Cor, Mushiodn,
Broccots

‘Scastop wiih Snow Pray,

DBeartuom Case ey

Pranet tor 41Ab
Tne Ped Wonton

Ueep bend Brean
Mustiroues bind Bae
Pur Chae Men

Bret in Biach Bean Sauce
4 Fortune Couniay

Dinner tot 8 2°? anes
6 Leg Rats

Beet § Broccou

Pinearpie Savet & Sout Bonmees Pore
Deep Fred Prawns,

Gai Ding with Carhaw Nate

Murheogm Eg Fon Yang

House Special Frond Rice

House Speci Choe Main

6 Fortune Gousres

Quality, Quantity & Taste All At A Reasonable Price.

CALL FOR RESERVATIONS 7 DAYS A WEEK, EXCEPT MONDAY LUNCH
FULLY LICENSED AIR CONDITIONED DINING IN