Peri att e

ACCORDING TO the retiable culinary clock, it's
bagel time on the North Shore, Or at least it should
be, / Love Bagels Ine. has just opened at 105 Bast
Lath St. in Narth Vancouver City and is baking up
# excellent authentic Polish bagels in its massive
wood-fired bagel oven, Prices range from $6 to $7
per dozen, Try a Sesame Seed or Cinnamon-Raisin,
First-class stutt, — Table Hopping Department

FINE CUISINE OF INDIA
2 for 1 Special

Valid Sun. -

Wed.

Max. value Dinner $10 Lunch $5.00

| RESTAURANT

Dine in only

not valid with any other offer: Open 7 days
offer ends Mar, 8/95

Sunday dinner only

'FREE OFFER! |

Buy 6 bagels and
receive 1/4 Ib. of
cream cheese

Offer expires March 1/95

not valid with any other spacials or ofters

|
|
FREE!
|
i

1 per customer per day

Lonsdale Quayside Plaza
137 Chadwick Court, H. Van.

{behind Lonsdale Quay Market / beside fountain)

-*. Includes coleslaw
Eat in or take out

. OPEN 7 DAYS
H PARK? & TILE

983-3744

Mon-Fri 7-6, Sat 8-6, Sun 9-5

SFISH & CHIPS

[The former ata & management of Ring Fare wakome you wi these specks]
Valid every day
Present this coupon until March 31/95 and receive

YOUR CHOICE

2 orders of 2 pc. cod & chips or...
2 orders of 1 pe. halibut & chips

Timothy
Renshaw

LOOK WHAT'S HAPPENING AT THE SASKATCHEWAN RESTAURANT

MONDAY NIGHT
is “Farmer's Steak” Night at the
Saskatchewan Restaurant. Salisbury
Steak & Onions with Mashed Potatoes

& Gravy & Vegetables plus your choice ,

of Prairie Popular Pie.

ASKATCHEWA
RESTAURANT

SBERGREE
Cut out specific day discount

Valid till the end of March. (Max G people)
Located at the “Sundown” end of Park Royal South

TUESDAY NIGHT
“Old Fashioned” Meat Loaf with
Mashed Potatoes & Gravy & Vegetables

plus Dutch Apple Pie. S 7 9 5

WEDNESDAY NIGHT
“Chuckwagon” Night at. the
Saskatchewan Restaurant. Beef &

Vegetable Stew & Tossed Greens plus.
_ old fashioned Flapper "6

$795

THURSDAY NIGHT
is Ukrainian night atthe
Saskatchewan Restaurant. Perogies,
Cabbage Roll, Kolbassa, Coleslaw and
Pickled Beets plus as miany perogies 23

you like.
$795

NOW APPEARING

=

AC TRIVIA

‘It’s 1 & it's FREE

' Hours: 11am - lam Mon.-Sat.
12pm - 12am Sun.

1080 Park Royar SouTH

(Between Park Royal Cinemas & Park Royal Bowling Ctr)

SATURDAY NIGHT
is Fowl Supper night at the
Saskatchewan Restaurant. Generous
slices of white and dark meat, dressing,
mashed potatoes, and gravy, fresh
vegetables plus a platter of perogies to
start and a piece of Prairie Popular pie

at the end. $Q95

: SUNDAY NIGHT

is Roast Beef night at the
Saskatchewan Restaurant. Top
Round Roast with mashed potatoes
and gravy and fresh vegetables plus
your fill of Yorkshire pudding.

$95

922-1123

Le RT AE Boe ded et

SP MERTON SiN MEAN SRL

m ovation

La Toque Blanche, 4368 Marine
Dr., West Vancouver, 926-1006.
Open for dinner Tuesday through
Sunday. Visa, MasterCard,
American Express accepted.
Fully licensed. Vegetarian
options? No. Take the kids or call
a babysitter? Call a babysitter,

Menu for tonight:

* Drostdy-Hof Merlot 1991 ($24)
¢ Cansommé Double ($5.50)

° Consonund with sliced crepes
($5.50)

* Roast Loin of Pork ($17)

* Farmers’ Feast ($18)

NEWS photo Paul McGrath
SUPER SOUFFLE ...La
Toque Blanche owner
and chef Peter Wieser
presents the restau-
rant’s Souffle Salz-
burger Style, which was
part of La Toque’s
recent Austrian week
celebration.

MIGHT I suggest an
Austrian approach to win-
ter? Lederhosen at the
ready. A soundtrack of com-
plex yodeling, a goulash,
charcuterie, a rousing ragout
and the best of the wurst, as
it were, to chase grey skies
and damp days from the
soul,

Something robust and Teutonic
delivered with exacting Germanic

einstellung.

That would take us to a kitchen
with extensive culinary range and
much fine cuisine expertise, La
Toque Blanche, for example, one of
the North Shore's best restaurants
in one of its more obscure loca-
tions. And it would reunite us with
Peter Wieser, owner and head chef
of La Toque, dexterous caterer, and
tutor to a whole generation of
Lower Mainland chefs.

The Austrian theme is, after all,
Mr. Wieser's idea. Aided, of
course, by his charming wife and
tellow La Toque personality,
Sharman, whose line of bottled La
Toque Raspberry Vinaigrette has
been selling by the case-lot from
various outlets in West Vancouver
and clsewhere. But that is another

_story for another time.

Chef Wieser kicked off Austrian
week at La Toque at the beginning .
of February. It was initially sched-
uled to run for a week, but was
promptly held over for another
week following the enthusiastic
response to La Toque’s first-class
Austrian excursion.

The Austrian tour gas-
tronomique featured such European
crowd-pleasers as Gulaschsuppe,
Kalbsgulasch mit Nockerl and
Salzburger Nockerl (ab 4 personen
und mehr, of course),

For those more comfortable
with syllable-reduced diets:
Goulash Soup, Veal Goulash and
Salzburg-style Soufflé.

The Austrian diversion also
proved great tonic to La Toque’s .
kitchen.

Chef Wieser and his staff played
to packed houses of Austro-
Hungarian food fans, delivering the
substantial meat and dumpling-
based dishes with the finesse that
has been a signature of La Toque :
for the past eight years.

Table Hopping’s Austrian expe-
rience included Frittatensuppe
(Consommé), a superb beef stock, .
presented with finely sliced savory

crepes, followed by a hearty

See La Toque page 21

RES! "AURANT

Featuring Vol-au-vents
to celebrate our 16th ieeirsany
Open for lunch & dinner — Tuesday to Saturday

1373 Marine Drive, W.Van..

926-4913

CATCH ALL THE
NHL ACTION

on our large screen
(4 satellite dishes!{)

SPORTS LOUNGE

(22 SCREENS TO CHOOSE FROM © |

922-8399 _