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36 — Wednesday, October 10, 1990 - North Shore News

COMICS

Purchase

from pave 35

BROOM-HILDA

C'MON, ATTILA, I HAVE
PLENTY: OF MONEY FOR

Potatoes Romanoff

follows)

Green beans with Mushrooms and

Water Chestnuts (recipe)

Scat’s Delight (recipe)

Stuffing (opuonal)

Dessert (your choice — bakery?)
Early in the day — or even the

day before — puto meat ing a

covered rouster with two cups

water und a package of dry onion

soup mix. Bring to a@ boil on the

top of the stove and then into a

250°F oven — allow five hours

for a four pound roast and an ex-

tra hour for every additional

pound — plus that hour it will sit.

NO! WE WAIT ! TRUE
BARBARIAN MUST STALK,
g PURSUE CA OWN

OK, BUT YOURE GONNA
HAVE QUITE A WAIT TO TRAP
A CHICKEN MC NUGGET! '

V werome To MclleNDYs, ¥ -WANT FRI- When it's done. prepare gravy.
MAY I TAKE YOUR ORDER WANT FRI- Gravy
PLEASETHERE OR Jo GO?

Pour tiquid from roaster into
saucepan. Add:
2 tablespoons tomato ketchup
I good jolt Worcestershire sauce
2-3. drops Crosse and Blackwell
Gravy Browning
v2 cup flour blended with:
% cup water (whisk until smooth)
Heat roasting liquid with other
liquids. When simmering, add
thickening mix slowly, beating
with whisk unl desired consisten-
cy — you may not need it all.

~WANT FRI-

1007 Keg Foanree Syrutcate ire Word mys teserved

‘MORNIN; PATRICK -- HowO? YA
LIKE THE GEACH YESTERDAY ?/

WOULD SHE LEAVE. “A Hoe” weer
“A CHASM’.... "A CANYON? 2 YOU
( GET THE PICTURE’.

OK, HON.. SEE HOW G00D YOU ARE AT MK
Ie YOUR ister WERE TO SKY- DIVE
FROM A HEIGHT OF GQ.c0O Peet
AND er CHUTE DIDNT OFEN..

8 Meme Seton

€ 100 es anes tentcoe vy

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on

TLL NEVER FORGET THE
WEIRD THING MIKE DIO
WHEN I TOLD HIM [T
WAS TIME TO TAKE ME
TO THE HOSPITAL ‘TO
HAVE TRUMAN...

North Shore News wants your
post-pumpkin tips, recipes

eS THAT time of year again.
Soon pumpkins of every shape
and size will be transformed into
grinning oor grimacing jack 0”
fanterns and set out on front por:
ches aeross the North Shore,

vide us with a wide range of culls and the best ideas published in the

nary possibilities. The News wants new, expanded food scetian on

to know whit you do with your Wednesday, Oot. 24.

pumpkin, before, during and alter

Halloween. Deadline for cntries is Wednes-
Do you hase special decorating day. OQet. 17. Send your ideas to

tips? Do you roast the seeds? Creative Pumpkins. Nerth Shore

What are your favorite pumpkin News. 1139 Lonsdale Ave. North

recipes? Replies will be collected | Vancouver, V7M 2H.

More than just a ghoulish deco:
ration, however, pumpkins pro-

{recipe

North Vancouver District Alderman for 7 years ...
it’s the kind of experience a new Mayor needs.

For Craig's points of view on community issues that
are important to you call

“Crnig Clark's Mayoralty Line”
985-1177

best buys

Keep hot.
Potatoes Romanoff

6 potatoes, peeled. cut up and
boiled tender
I bunch green onions, chopped
': Ib, hacon, diced and crisply
cooked
I small container seur cream
14 cup butter
Pcup grated cheddar

Chop the cooked potatoes into

half-inch pieces. Combine
everything except cheese in a
sprayed casserole, seasoning to

laste with salt and pepper. Top

sith grated cheese. Refrigerate.

Bake at 3 F. about “4 hour.

Green Beans (Etec.)

2 packages frozen green beans

Ltin button: mushrooms

I small tin (4-5 oz.)

chestnuts, sticed

1 tin cream of mushroom soup

(undiluted)

tn French fried onion rings
Cook beins crisp tender. Drain

(save this water and = the

mushroom water to use in the

gravy). Combine in a sprayed cas-

serole with mushrooms, chestnuts,

soup and salt and pepper to taste.

Top with onion rings. Bake at

375°F until bubbly — about %

hour if refrigerated.

water

CRAIG CLARK,
uw

“Nee

UP TO 30% OFF ON
SELECTED TABLE LAMPS
FOR THE MONTH
OF OCTOBER

cc rtdr stort

845 TERMINAL AVE. \VANCOUVER TEL. 685-0220