24 - Friday, Qctober 31, 1986 - North Shore News

Stir
added

From page 23

(double income no kids) and most
other acronymed sectors of the
public.

Though a trifle generic for the
more adventurous diner, P.J.‘s
Allstar Cafe food is prepared with
fresh and wholesome ingredients
and is aimed directly at the mid-
range of the public bread-basket.

Non-burger buffs can load up
on the two dozen Allstar ap-
petizers, which run from salads ($2
to $5) to Nachos and chicken
wings and fingers ($4 to $7).

A sampled plate of Apricot Di-
jon Wings ($3.45), which combin-
ed the gentle fragrance of apricots
and the gentle bite of Dijon
mustard, was a pleasant variation
on ubiquitous teriyaki.

For the midday appetite, P.J.'s
has a new line of vegetable stir
fries ($5 to $7) that present selec-
tions of quick fried vegetables such
as zucchini, broccoli, carrots and
cauliflower alone or with chicken
or shrimps or both, all served on a
light bed of steamed chinese noo-
dles.

A sampled Chicken Saute pro- .

vided ample chunks of chicken
breast and assorted vegetables on a
good bedding of noodles cooked in
a mild soya-teriyaki sauce.

. For those going through ham-
burger withdrawal, P.J.’s has five
beef-free burgers.

I tried a Chicken Cordon Blue
($5.95) to round out my matching
culinary poultry ensemble.

A breast of chicken stuffed to
the size of a five-pin bowling ball
with sliced ham and Swiss Cheese,
the rotund beast was a meal in
itself.

P.J.’s also has four light beef
hamburgers ($3.95) for appetites
not up to devouring hamburgers
the size of spare tires.

P.J.’s Allstar Cafe remains a
sure bet for gourmet burger en-
thusiasts, but the restaurant serves
much more: food for all ages that
is not overly challenging, but pro-
vides full dollar value.

Open every day from 11 a.m.

TASTY MORSELS

ANCHOR IN SPAGHETTI AND
BURGER HOUSE, 1653 COL-
UMBIA, NORTH VANCOUVER

Formerly the Aachor In Cafe,
this 75-seat dockside eatery was
taken over by new management
Aug. I. The cafe’s South African
cuisine and eccentric ownership
have given way to pastas, ham-
burgers and family restaurant
philosophies. ;

In order to spread the reputation
of what new In owner Daniel St.
Laurent claims is the finest
spaghetti sauce in the western hem-
isphere, all pastas at the restaurant
will be on sale for $3.25 untii Nov.
6. For children under 12, the
pastas will be on the house.

Free meal draws will also be
made each evening.

BEAUJOLAIS NOUVEAU

Practising wine stewards,
viticulturists and all raving wine
enthusiasts will be pleased to hear
that the 1986 Beaujolais Nouveau
itinerary has been unveiled.

Harvest of the grapes that pro-
duce the slightly effervescent and
extremely refreshing red wine of
the season, which signals the first
vintage of the new wine season,
began Sept. 18.

Arrival of Vancouver's allot-
ment is scheduled for Nov, 20.

Quality of the grape this year
has been judged by those in the
viticultural know as ‘‘excellent.’”’

B.C. climbed aboard the joyous
Beaujolais Nouveau bandwagon in
1979 when a few hundred cases
were ordered. :

The number has since risen to
over 5,000 cases sold last year,
which represents 100 tons of over-
night airfreight from Paris.

to

Prepare now for the traditonai
Nouveau dash to your local Liquor
Distribution Branch.

THE PRGW RESTAURANT AT
CANADA PLACE, VAN-
COUVER.

After serving more than 300,000
diners from its original opening in
April through the Expo 86 sum-
mer, The Prow is set to sail into
post-Expo life.

On Nov. 4, the restaurant will
reopen for lunch and dinner seven

fry vegetables

sere

days per week.

Course set by Prow management
will be toward more intimate and
sumptuous dining waters.

The restaurant’s 265 seats will be
divided into distinctive bar, bistro
and dining room areas.

Menu will be expanded and
wines provided will be of suitably
distinctive vintages,

The restaurant’s best feature, its
view of the North Shore harbor
and mountains, will remain un-
adulterated.

a
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Tea

Please clip & present to server

Restaurant =

§ North Vancouver
es BD 6 ae

co

8”

(oopsi Tuesday)
Every Tuesday Cheers features

“THOS” DAY!

For every couple enjoy one com-
plimentary dinner entree when a
second dinner entree of equal or
Greater value is purchased.

from 5:00 pm
Expires: Januayy 27, 1987
Knvalid with other promotional offerings

# 125 East 2nd Street

=.

on, 124196 07) 098210 3 d]}> ssea1g

Phone

985-9192 g

put your waste on a diet

RECYCLE

CAFE PUB

3rd Floor

4 Lonsdale Quay Market

THURSDAY, oct. 30TH to SATURDAY. NOV. IST

SN SN

. « » $100 EVERY NIGHT!....
for Best Costume at 12:30 a.m.
> 2. a. 2 a> a oe a a ee ae aed
Old Monster/Horror Movies...
s Ghoulish Cocktails! ... .

; Dance the night away with
our D.J. from 9 p.m. ...
... Lots of Treats...

b . .
, LN
‘ ‘ a
|. MONDAY to WEDNESDAY: Noon to | am. THURSDAY to SATURDAY: Noon to 2 am.
SUNDAY: Noor to #1 pin. *

NEWS photo Stuart Davis

P.J. ALLSTAR Cafe managers sample some of the restaurant's food and
refreshments. Pictured from feft to right are Galen Udell (liquor manag-
er), Janice Mercer (food manager), Carol Ann MacDonald (corporate
food manager) and Greg Garson (general manager).

Fine East African Indian Cuisine
OPEN 7 DAYS A WEEK
BUFFET LUNCH SERVED DAILY
Sunday — Buffet Dinner ~- Fully Licensed
Take Out & Banquot Facilities
Book Now For Your Christmas Group Party!

Monday-Thursday: 11:30am-2.30pm & 5:-30pm-tipm
Fuday & Saturday unt! 12 midnight. Suncay unit 10pm 9 277

1344 Lonsdaie Ave, NV.

Prime Rib Special

Served with rice or baked oP and vegetable

«> hi”

Special from 4:30-9:00 daily
Open for lunch & dinner from 11 am Reservations 987-8812
Saturday from 10 am 1301 Lensdale N.V.
Sunday from 5 pm Parking at rear
Expires Nov 2/86

SS 0 eG Ee oe Ge ee ee Ge ee

Children’s Dinner

IN VV AG
F REE

Child's fish and chips, child's hamburger, grilled cheese sandwich, peanut
butter and strawberry jam sandwich. Served with french fries, soft drink
or milk and ice cream

* From October 26 - November 9

Children under 12 eat FREE at Trolls if accompanied by 2 or more adults
pees NO © roups please. Not valid with any other discount.

Hours: Sunday-Thursday . 11am-10pm
Friday-Saturday 1iam-11pm
117-260 W. Esplanade

. ESPLANADE
: N.V, 986-2226