30 — Wednesday, August 4. 1999 — North Shore News Nando’s heats up sauce selection Fram page 29 Lonsdale Ave., fancouver, OBO. TT uppet floor: eect ith booth seati bar. new furniture. pool table on the floor. It should be finished by the dime you read this. a4 A fond frewell to long ume Peppi’s restaurant founder Joe Verdicchic, who died fuly 8 atthe age of 70. Along with brother Alfredo, Joe helped pioneer dining in the watertront Dundarave location that is now the upscale Beach House restau nephew Robert, who worked for atime at the Beach House, now runs the sat Verdicchion Deli and Trattoria (2409 Marine Dr, West Vancouver, 926-9007) in Durdarave Village. 444 Nando’s Chickenland, 1301 Lonsdale Ave., North Vancouver, 990-1530. Those het and spiev Chickenland folk have unveiled a new bateh of peri peri sauces to go with their internationally acclaimed flame-grilled « The new trio Ne BBQ, Sundried ‘Tomato and Garlic Marinade — join the original Hot peri-pert, Garlic peri-peri and Wild Herb peri-peri. The originals are fresh from picking up the top prize in the Ethnic Foods Category of the 1999 Canadian Grand Prix New Products Awards. All six of Nando’s sauces make great accompaniment to a wide range of foods, be they flame-grilled or not. Peri-peri is the African Swahili word for the African bird’s eye chili, which was discovered by explorers on their voyage through Africa during the 15th and 16th cencurie: Apart from new sauce, Nando’s recently opened its fourth Lower Mainland out- ler. The newest Nando’s, a 2,200 sq ft. 60-scat affair, is located in Surrey’s Strawberry Hill district, ~weshere they like more than their chicken hot. Nando’s has over 300 locations around the globe. QQ Missed in the recent patio roundup: Bar 98 Bistro’s patio on atop Grouse —- “Mountain (980-9311). The 130-scater is open am. World class views by any standard. Also on the big hill: the Rusty Rail. It seats another 120. Open from 10 a.m. O00 Ferguson Point Teahouse, Ferguson Point, Stanley Park, Vancouver, 669- 3281. Traditional afternoon teas geturned to the Teahouse on July 10. Bring on the crum- pets and marmalade. O0ag Over and out to funch for now. _— es ™, a age < NEMS rear cae Spares Use clean platters to & carry food in from the - barbeque - raw meat juices can transfer bacteria back to properly cooked meat. § Assorted favours. 2 Lire FIRST ONE-Combined varieties. SAVE at least $2.00 a Abagerion Baty, Rate tet paces Me not wehbe! PAIR MULE S INTERNA TOMAL. HOLDINGS, Safeway Club Price Green Seediess Grapes Product of California. No. 1 Grade. SAVE at least $1.00/Ib. eae fix WeIES, Safeway Club Price Boston Cream Cherry Topped Cake |: 8 Inch. feway Club Price Photofinishing ;] Some restrictions apply. 1 See store for details.