An intricate
cover up

Entertain with elegance

Deana Lancaster

News Reporter deana@asnews.com

CELEBRATING the season in style means taking
the cime for those extra touches: sparkling lights,
fresh pine boughs and a beautiful table.

Stare things off ight with a cutwork or Battenburg lace
tableclorh made from 100% cotton and imported from Chins
to North Shore Linens located on Pemberton Avenue in North
Vancouver.

Matthew Wagstaffe, tie owner of che business, said the
tablecloris are hand-stitched and high-quality, but warehouse-
priced.

The iinens aren't draped and displayed as they are at other
retailers, $0 # May require some searching to find exactly what
you want. But it’s worth it.

The oblong 70 inch by 90 inch Battenburg face tablecloth is
$55.98.

A beutiful tablecfoth can also make 3 wonderful Christmas
gift for someone special on your jist, said Wagstaffe.

ee, a et en

The perfect setting

HOW does one set a perfect the rolied napkin, with the

table? place cald on top; and above
According to Miss the platé is-an individual salt

Manners’ Guide to cellar, nut dish and the hand-

Excruciatingly Corfect wriifen menu.

Behavior, fof sefvice a la “To the right cf the plate,

Russe “the place Setting for
each guest is called a cover
and it consists of a service
siate (Silver of China), all the
necessary flatwafe except
that for dessert, stemmed
glasses for water and two of
three wines,

“On theseryice plate is

from. outside in are the oyster
fork Nesting in the bowl of
the Soup spoon, the fish
knife, ths meat knife and the
salad knife. To the left, aiso
from the outside in are the
fish fork, meat fork and salad
fork.”

~— Deana Lancaster

$1723 million is spent antually on ford in restauininte
an the North Shore.
To voych this podtmer markt, piste wus ads where the readentyp

Zen

JAPANESE
RESTAURANT

2232 Marine Drive © 925-0667

West Vancouver, British Columbia

Photos submitted
BATTENBERG face (above) and cutwork (below)
tabiecloths add style to holiday celebrations.

more

Traditional Italian Cuisine and
neapolitan style pizzas made in
an authentic wood-burning oven

aoe wit

Just a sample of what
we have to offer ...

® Veal
¢ Fresh Fish

e Pizzas

¢ Antipasto
® Seafood

¢ Homemade
Pastas

A Celebration of Food

Book now w for your
Christmas functions.

t
+s

7445 Marine Dr.,

Wese Vanesuver
G22-G7 7 G

POT mn rm cee re me ae a ee A ae te Oe ee ee

Shab Chicken  Soudle Vid

12 pig vermicelli noodles

4 oz. bean sprouts

t small tin sliced water chestnuts 4 oz. snow peas 4
12 red pepper, sliced 1- 12 cups Thai Peanut Sauce

8 oz diced chicken ;
Conk and refresh vermicelli noodles. Drain and add bean
sprouts, red and yellow benvers, green onions, water, chestnuts

and sow peas. Toss’ - : -~9 of Thai Peanut Sarv« ond season.
Marinated diced chicken in 2 cup of Thai Peanut sauce, sauti:

ina frying pan for 5 minutes. Coot and place on the top of salad.

IGA, North & West Vancouver,

Queensdate Market Lonsdale,

Magister Market Parkgate.Waggot Seafood
Park Royal South, 3P Poultry Main & Min
Hwy. Pasta Works Park Reys!t and Safeway

i Pant EE,

Whaempes trig”

| som Se THAI FOOD IN TOWN"

Nori ih Shore News Readers Choice ‘96 Awards —

Saturday & Sunday

LUNCH BUFFET
all you can eat!

jableeveryday with’ erie arch 3Sb :
Ss Juat aslesser ¥ jue Max. value "i
» Expired ues on buffet. -
=

Next to Seabus terminal above McDonalds
987-2009 or 987-2728

100 Water St. (at Abbot St.} Gastown,
531-1660

' £340 marine ative © west vancouver

a a ay tw ae eee el