14 - Friday, June 26, 1987 - North Shore News

Entertainment

Windows to unveil summer menu

AN ABUNDANCE of local
restaurant news has
necessitated a slight change
of Table Hopping pace. A
tossed salad of local restau-
rant news will, therefore,
replace the regular restau-
rant critique, which will
return next week.

THE INTERNATIONAL PLAZA
HOTEL, 1999 MARINE DRIVE,
NORTH VANCOUVER, 984-0611

Plaza general manager Gordon

€how, the main instigator behind

table
hopping
by Timothy Renshaw
;
much of the hotel’s newly-acquired
progressive outldok.in both food
and decor, decided to leave. the
North Vancouver hotel to take
over as general manager of the
450-room Edmonton [nn Hotel.
Chow’s last day at the Plaza is
June 26. The 30-year-old Chow,
who has been with the Interna-

tional Plaza since June‘ 1985, will
pack his thermal hotel underwear

NOW THRU JULY t6th |
CALL FOR PROGRAMS _§

BI MIDNITE
f BRING RICE, TOAST,
Bl FLASHLIGHT & A FRIEND |

. ore anni miomiony
g ADMISSION $5.50 .
p ALL Hit. ADMITTED J
~ YEAR! 4

DOWNTOWN 919 GRANVILLE
CALL 681-1732 » 24 HR, INFO.

Your Air Canada Connectors

MEMBER OF ALLIANCE OF CANADIAN TRAVEL ASSOCIATIONS DRI 006

and move into his new position on
the fringes of the northern tundra
in mid-July.

His successor at the Plaza will be

Michael Tiang, the current execu-

tive assistant manager at Toronto’s

Sheraton Centre Hotel.
Fortunately for food lovers, the

A TASTE OF ITALY

“Fine Italian Cuisine’’
CARMELO’S LUNCHEON SPECIALS

Soup & Sandwich

Linguine Smoked Salmon
Fresh Catch of the Day

Daily Special
(includes soup)

Lunch 11:30-2:00

1428 Marine Dr.
7. West Vancouver, B.C.
Gas 922-4719

Four great chefs. One
consuming passion for
excellence. At each of

these superlative

restaurants, the menus
suggest a considerable
talent in the kitchen.

$3.95
$5.95
$6.95
$6.95

Dinner 5:30-10:30

Ristorante Italiano

hotel’s head chef, Bruce Milligan,
will remain at the helm of the
Piaza’s now well-respected kitch-
en.

See Festival
Page 15

KAMEROS

The Finest of Greek Cooking
ROAST LAMB

Greek Salad Roast Potatoes Garlic Bread

we SPECIAL $8.95

Belly Dancing Fri. & Sat. eve.

\ 2422 MARINE DRIVE, WEST VANCOUVER
, Reservations, Ph. 922-5751
"9 We cater to groups.

Chefs of Vancouver

The chefs are also the owners — proud perfection-
ists who know that greatness cannot be achieved
in haif measures. They’ve created the restaurant

Chef: Bruno Born
5701 Granville Street
Vancouver, B.C.
266-3210

Bishops

Chef: John Bishop
2183 West Fourth Avenue
Vancouver, B.C.
738-2025

=AGae

your optimum enjoyment. .

. they. always wanted.
Culinary specialties
reflecting a lifetime of
refinement are served
in intimate settings.
Every detail is .

orchestrated for

.a degree of service

possible only with such singular dedication.
Four great chefs. Four great dining experiences.

fered CHES).

“Chef: Michel Jacob
818 Thurlow Street
Vancouver, B.C. °
669-4298

_ Chef: Jurgen Schulte
1734 Marine Drive
West Vancouver, B.C.
922-2411

Picucd left isa Dash 8. Among the
most advanced commuter aircraft in
the world, it is noted for its smooth, quiet,
comfortable ride. This one belongs to an
Air Canada Connector. One of but three
regional airlines whose standard of service
is decidedly second-to-none. They are
AirBC, Air Ontario (newly merged with
Austin Airways) and Air Nova. Together,
with Air Canada, they arc making regional,

national and international airline travel
more comfortable, more convenient and
more efficient than ever.

Together, we are building the largest
fleet of Dash 7 and Dash 8 aircraft in the
world. We call them the ‘Wings of Change’.

To experience why, please call your
Travel Agent, AirBC, Air Ontario, Air Nova
or Air Canada today.

Giving Business Our Best

®

AIR CANADA

True to the adventurous culinary
course charted by Chow and