STRIN G
PLAYERS
WARN TEED:

Come and play with the |

NORTH SHORE
CHAMBER:
ORCHESTRA

Rehearsals every Tuesday at Sutherland”
Sehool (1860 Sutherland at 9th, North
Van) at 7:30 pein. First rehearsal on
September 12
-Phis. is an adult amateur orchestra that
welcomes any violin,g viola, cello, or bass
player who wishes to plays no auditions!

| For more information, please call
980-1854
922-2197
4 926-2753

Your Business: Connection...
The North Vancouver Chamber of Commerce

wu Chamber of Commerce Information Services Staff: Angeline Van | Clieals.
eG Paul Beaumont Judi Ainsworth, President and Kay Staley, - Te

The North Shore's best business connections:

* Business Information. Ceritre
. Business After Business Trade Shows -
“-* Group Insurance Benefits’.

* Visa & Mastercard Merchant Discounts iy °°"

* Visitor Information Centre

* Monitoring Government Policy.

* Monthly Chamber Business Publication
UPDATE :

, Networking Opportunites

-:For, more information on your business connections

“call 987-4488

North Vancouver Chamber of Commerce
“131 East 2nd Street.

Group Benefits Plan

Canada over - 12, 000 companies
gain protection with Chambers-of) ”
Commerce Group Insurance Benefits.

“TF your organization has 1 ro 250 people,
you are eligible: to join this omperitively priced,

i

wees “flexible program.

For me re. information’ call:
Steve: ¢ Besley at 921- 6234 :

Name: Vlad Pabis

Born: Slovakia

Claim to: Fame: Part
owner of store serving best
doughnuts in Vancouver ”

Why he. lives onthe
North Shore: Friendly peo- :

ple, beauty, convenience
Favorite Place on North
Shore: Deep Cove
Favorite:.North Shore
memory: “Seeing _ the
mountains and ocean for
the first time.

~ TALKING FROM. his restau-
rant in North Vancouver’s Deep
Cove, Vlad Pabis has come a
long way from his birthplace in
the . Slovakian... part ©. of
Czechoslovakia. .

EWS: phate Mike Wakefield

By flan Noble

News Reporter

2 Like “many in his community; he
found a. home. in. this tiny. seasid
town after experiencing the solitude
offers... X

After being a part owne :
Whistler restaurant.” Pabis!and“‘his:
wife Eva moved to Deep Cove fo

“ and-a-half rears. ago to start a‘new

eatery. °

For artists and. others in the De
* Cove community, Honey Doughnu
has become the place to sip coffee,

edt the food of yesteryedr'and catch:
“up with their neighbors, :

‘Vlad said his” restaurant makes
food from scratch, like it was done 90
years ago — fresh ingredients and no’

_ preservatives. For the’:health ‘con:

scious, not the health freak.

“3” ‘The restaurant’draws people to it

with its: European’ warmth;e

though many never make i it inside, *
The outside chairs are’ a-rmagn

“for Deep Cove's: hardy. populatic
Ni

‘even in winter, said Pabi