Guy’s Guide to the Flipside, The Other Vancouver, by Guy Bennett, Arsenal Pulp Prass, 110 pp., paper, $10.95 F ANY of the following offends you do not read Guy’s Guide: por- nography; ethnic jokes; bar-room talk; strippers; rot- ting substances; anything soiled. Ah, good to know you're still with me. Guy's Guide to the Flipside is a scatological scoot through the back aileys and forgotten neigh- [RAE FUTISC EG GE EO Barbara Black BOOK REVIEW In ‘Food’ Bennett checks out the tlesh at Save on Meat Inc. on Hastings. There he sees live carp in a bucket which “move around ir 44 Things may get a bit ugly, but Bennett keeps it in a light vein. 99 borhoods and niches of Van- couver. Accompanied by Guy’s ever- observant and wise-cracking commentary we visit infamous and obscure locales, from the Niagara Hotel to Kathy's Poodle Palace, eavesdropping on the conversa- tions that take place there. Onily the truly debauched and brave will actually visit some of these places. : For the rest of us pseudo-respec- tables, it's a vicarious journey to the seedy, or just plain ordinary side of life where time trickles and ‘things ooze and smeil and gener- - ally threaten your sensibilities ina ‘mildly frightening yet titillating way. ; : This updated edition tours various Food, Drink, Skin, Dog and Death establishments of Van- couver, . CLOSING OUT lazy circles. I’ve seen women move like that at parties, and when they reach me | don’t trust anything they say,” he quips. Whence to Wo Fat and Co. where he relates the fate of a mysterious mandarin orange in a + display case, ‘‘shrivelled up like an arctic testicle.” "The satirical comments come hard and fast. It’s a dangerous book to read in public. My guffawing managed to distract a table of men discussing the Blue Jays, and to my horror one leaned over to look at the page ! was reading ~ XXX Adult Super Store! Bennett gives a blow-by-blow report on activities of bar, barber and restaurant patrons, providing details of their anatomy (at their expense) such as “donkey-faced kid,’ “elephantine buttocks” and ‘“‘nose like a sea cucumber.” Many of the places seem like they’re in a time warp. At the Arl- ington Cabaret couples keep the dance-floor dust bunnies swirling as they move to Latino ballroom lunes. We tour dog-grooming facilities and hear the drawbacks of the trade (deating with non-function- ing anal glands}. One groomer describes thasa apsos as ‘‘the kind of dog that'll sneak up on you and start hump- ing your leg when you're trying to say something important.” What's weird is, at first you have the impression of peering at marginal places, watching marginal people. But as you get deeper into the bcok you begin to feel like you are the marginal one protected from life's stink and squalor, ignorant of the rituals that keep these people ticking. ° Things may get a bit ugly at times, but Bennett keeps itin a light vein (figuratively, that is). No trace of CanLit here. The Hip List, an inside guide to the city, from funky to . fabulous, written and published by Diane Patrick O’ Connor, 60 pp., $6.95 paper it’s printed on recycled paper, so it must be hip. With no hype and lots of style this pocket-sized guidebook describes the strategically hip iocales in the city. North Shore author Diane Patrick O'Connor lists in very brief form, interspersed with casual comments, over 280 places to dine, drink, shop and gallery-visit ull your vel skin wallet is empty. it’s a relief to read somebody's trusted opinion (O’Connor was a lecation manager in the local film industry} rather than some smarmy tourist tripe about ‘unique’ places to see. 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