Sunday, August 23, 1992 - North Shore News - 27

SCOTT.
Quaity always pays tts way
pong JUMBO nn

BATHROOM if) y ~ I : 100g MIM. PKE.
Naliey's Chip Dips

ASSORTED VARIETIES...

ASSORTED
VARIETIES -
900g PKG.

Scott Paper Towels a 8s
PKG. CF 306 $4 58
$4 89

PKG. OF 120

SCHWEPPES

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2 a | 99

f= TON

CREAM SODA, LIME POP, || 22
TROPIGAL PUNCH, = [} oo:

ORANGE, GRANGE DIET, | ps == ape

2ibs. sweet Italian sau- Remove casings from sausage and mixmeat
‘sage with ground beef. Place e frying pan i
2ibs. ground beef and cook over medium heat until pink disap-

break up large clumps as meat cooks. .
Vilbs. fresh mushreoms Remove tneat ‘with slotted Spoon, resexving a

4 large red onions fat and juices, and put in largs, heavy pot.
7 large garlic cloves ipe and slice mushrooms. Add to fai and
RCE a ne a a a os juices from meat and cook until wilted and a 7
: ‘cup olive oil juice has evaporated. Add to large pot.
N. fa B . SCO fom 2-280z. tins crushed Ch onions and garlic; sauté in olive oil
. until ii not brown tolarge pot.
y , tomatoes Add crushed tomatoes to mest/vegetable a

. 2-2807. tins whole peeled 55: Drain juice from whole tomatoes into J
} @. tomatoes forge pot, then chop tomatoes roughly and a
: —_ : @ B:.. 2ozs. tomato paste add to pot.

. : Bring sauce to boil, then reduce to simmer.
3 tbsps. dried basil Add tomato paste "and “stir to thoroughly H
1 tbsp. dried oregano blend. Add spices and stir. Add carrots and
Salt and pepper simmer 2 hours, stirring frequently. If too

es thick add water sparingly. Remove carrots
1 tsp. hot pepper flakes and mash finely wath fork, return to pot. Add 5

: 3 large carrots, peeled; jeavy cream and simmer 20 mins. more.
| tops and tips removed Makes enough to sauce about 6lbs. pasta, a
Ave 2 cups heavy cream just right for a light Italian lunch. a