he C$ - Wednesday, April 4, 1984 - North Shore News A SOPHISTICATED STUNNER Canne THE FACT that canned salmon is a favorite choice for quick and easy everyday dishes doesn’t mean it can’t strut its stuff in the gourmet category. Salmon Roulade, for ex- ample, is a sophisticated stunner that owes both its go special flavor and the effec- tive color contrast of its pin- wheel presentation to none other than reliable canned salmon. The salmon 1s the key in- gredient of a thin, souffle- like base which, after baking, 1s wrapped Jjelly-roll fashion SALMON ROULADE is the fancy meal shown abeve, which began with a simple can of salmon. But after it is baked, rolled with a celery/egg sauce and cevered in a sumptuous sauce, this elegant dish is fit for any guest and can be made in advance. The sale ends Saturday F - 400 tu 1104 WEST BROADWAY T2769 170m STREET OFLTA 20734 FRASER HIGHWAY LARGLIY T1355 KINGSWAY (MIDDLEGATE TRE BAY SURREY PLACI TAR SAY LOUGHEED Mail THE BAY VIGTORIA THE BAY RICHMOND Lenedale, North Vase. B Complex + C100 Protein Powder 6.99 3-18.00 Vitamin Discount Stores 1O0Gth AT KING GEORGE HIGHWAY SURRIY 1139 DAVIE (AT DERMAN. In THE wri cad a at the commen ot 4.0 & April 14, 1984 Sale : 5.50 250 10.99 4 the Way PARK ROYAL around a creamy egg filling. Some of the filling 1s reserved to be smoothed with sour cream into a complementary sauce to drizzle over the finished masterpiece. While not a candidate for the ‘‘spur of the moment’’ file, Salmon Roulade can be pire es Spri ne aaa en gee, Oe seiee: Quilted 1OO's of designs to choose trom COA DY Custom Made | Bedspreads all at 20% ihe Perfect Solution to Gracious Decorating ~ Shades & Woven Woods 4 1° Venetian Blinds Vertical Blinds by Kirsch © Jackson Abbe ¢ Levelor op dD % bee tering ty Your STZ almost prepared as much as two days in advance ot serving. SALMON ROULADE with Celery/Egg Sauce .... Serves 6 Roulade Base 2 cans (7% oz. each) salmon 2 tsp. lernon juice photo submitted ng Decoratin BOON RG SERRE bet Established 17 years Custom Drapery our entire range of beautiful drapery fabrics off reg. price 3050 Mountain Highway ’% tsp. grated lemon rind 6 eggs, separated ’ cup all-purpose flour ’ tsp. baking powder 2 tsp. dried dill or 2 tbsp. chopped fresh dill 12 tsp. salt '4 tsp. freshly ground pepper Celery/Egg Sauce ’2 cup chopped onion 1’, cup chopped celery Ys cup butter ¥Y% cup all-purpose flour 2 cups chicken broth ‘4 cup milk ‘2 tsp. salt Pinch freshly ground pepper 4 hard-cooked eggs, chopped ‘4 cup sour cream Brush a 15'2x10'2x1"" jel- ly roll pan with vegetable oil; line bottom with waxed paper; lightly oil paper. Flake salmon, along with its juices, intO a mixing bowl; add lemon juice and rind. Beat egg yolks hghtly; stir into salmon. Add flour, baking powder, dill, salt, and pep- per; mix well. Beat egg whites until stiff peaks form. Fold into salmon mixture. Spread evenly in prepared pan. Bake at 375°F for 20 minutes or until centre springs back when touched. Turn out onto clean towel. Remove waxed paper. Trim crisp edges to ease rolling. Roll with towel jelly roll fashion; set aside. In a saucepan, saute onion and celery in butter about 4 minutes until soft and FSTIMATES Mow ber 9 OO 4 480 Seat 10 00 5 00 North Vancouver 988-1525, 988-1220 d salmon makes a fancy meal transparent. Stir in flour un- ul well-blended with butter. Sur in chicken broth and milk. Cook about 4 minutes, stirring constantly, until mix- ture thickens and is smooth. Suir in salt and pepper. Set aside '2 cup of mixture. Fold chopped eggs into remaining sauce. Unroll base. Spread celery/egg sauce mixture over; reroll. Wrap in aluminum foil. (Recipe may be prepared in advance to this stage and refrigerated for up to 2 days before com- pleting to serve. Reserved sauce must also be refrigerated.) Place foil-wrapped roulade on baking sheet. Bake at 325°F for 15 minutes to heat through. Meanwhile, com- bine reserved sauce with sour cream. Heat just to simmer. Pour heated sauce over. Cut into slices to serve.