ISLES E x

Fish Sticks

HIGHLINER

Classic Fish Sticks

HIGHLINER..

Light Tonight Entree

HIGHLINER - SOLE DINNER FILLE

a Hashbrowns
Independent McCAIN'S
Grocer Week
| CAINS FETTUCINE IN BASIL. CREAM
: COMMUNITIES FROM

Daityland

YOGURT

SERVES 4 TO 6 then add tomatoes,

Simmer until they soften, then
add wine and cream. Simmer 5-
10 minutes or until sauce is the
consistency of heavy cream. Add

3 tbs. olive oil
3 tbs. butter
2 cloves of garlic, minced

SWISS STYLE

RASPBERRY : BLUEBERRY
PEACH - STRAWBERRY

125g Tubs

3-4 tomatoes, peeled, seeded and
chopped.

Y cup dry white wine

4 cup heavy cream

Yecup finely chopped fresh basil
leaves.

Salt and white pepper to tas

1 Ib. fettucine (fresh is best)
Freshly grated Parm chee

Heat oil and butter in a heavy
saucepan over medium heat.
Gently sauté gurlic for a minute

chopped basil and simmer an-
other 2-3 minutes, Add salt and
white pepper to taste.

In a large kettle cook the fettuc-
inc in boiling, salted water with a
tablespoon of oil. When it has
reached the al dente stage, drain
immediately,

d sauce to the hot fettucine,
toss, and serve immediately on
warm plates, Pass a bowl of freshly
grated Parmesan cheese.

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