2 food FROM PAGE C8 2/3 cup dry white wine 4 egg whites - GARNISH finely chopped parsley whole pecans frosted grapes To prepare Amber Aspic: Soften gelatin in wine; com- bine with broth; heat slowly until gelatin dissolves. Add juices drained from salmon. Cool mixture until it reaches RECIPE WINNER the consistency of raw egg whites. Fold in salmon broken into chunks, sliced mushrooms, parsley and chopped pecans. Pour into a greased 9” square pan; refrigerate about 4 hours or until set. To prepare Cream Base: Whip cream stiff. Season mayonnaise with salt, dill weed, and Tabasco sauce; stir into whipped” cream. Soften gelatin in wine and heat slowly over water until Honey the base for this ‘cake’ The winner of our recipe contest this week is Mrs. B. Coatham for with her recipe for Ukrainian Honey Cake. Ms. Coatham wins a voucher for $10 worth of meat of her choice from THE TOWN BUTCHER LTD., 1254 Lynn Valley Rd., North Van- couver. UKRAINIAN HONEY CAKE 1'4 cups flour 1 tsp. baking powder 3 Irg.eggs or 4 med. eggs 8 oz. - 1 cup honey Beat honey well, (to beat honey quickly, have honey warm, set in a pan of hot water.) As soon as honey is beaten well, add thoroughly beaten eggs, add flour and baking powder. Bake in a shallow buttered pan at 375 for {5-20 mins. Check at 15 mins. When taken out of oven turn out on waxed paper. Allow to cool. Set away for a day or so before using. You could be our next winner. Send your favourite recipe to the North Shore News Recipe Contest, No. 202-1139 Lonsdale Ave., North Vancouver, V7M 2H4. Be sure to include your telephone number. COLONY is proud to feature the amazing EENWOOD Electronic Chef _.the world’s most versatile kitchen machine! Me ee Designed by European craftsmen this all purpose tood preparation machine has long been honoured in Europe tor its quality and efficiency Its sleek styting 1s as tunctional as it is beautiful Special pre Christmas sale price includes 3 quart bowl spring loaded mixer plus three snap in beaters to beat egg whites whip cream do all purpose Mmoang knead bread and other yeast doughs SPECIAL PRE- CHRISTMA SALE PRICE $339.°° COMPLETE WITH ONE-YEAR WARRANTY PLUS EXTENDED 9 YEAR MOTOR WARRANTY WIOE RANGE OF OPTIONAL ATTACHMENTS AVAILABLE COLONY HOME FURNISHINGS 1860 LONSODALE AVENUE (AT 19TH) NORTH VANCOUVER 985-8738 (OPEN EVERY THURSDAY & FRIDAY UNTH 8) dissolved. Beat egg whites until soft peaks form. Beat gelatin in until egg whites are suff. Immediately fold whip- ped cream mixture into egg whites. To assemble mould: Sprinkle the bottoms of two oiled 5-cup moulds with fine- ly minced parsley. Place from pan with a spatula and fold into cream mixture a few cubes at a time. Pour in- to prepared moulds. Refrigerate 6 hours or over- night. When ready to serve, unmould on to serving plat- ter and garnish with addi- tional finely chopped parsley and frosted grapes if desired. Slice to serve. C9 - Wednesday, December 3, 1980 - North Shore News DEALER FOR PANORAMA KITCHENS 106 West 3rd St. VANITIES North Van, B.C. Phone 984-9741 APPLIANCES CERAMIC TILE COUNTERTOPS whole pecans in decorative pattern in each mould. Gently spoon a thin layer of is the cream mixture over the pecans. Refrigerate for 20 minutes. Meanwhile,