MoTHER INDIA ,
Take out Foors &

| storey jestl.
| bistro

& Tues. CHICKEN CURRY

5-10 pm 7 days/week
900 W. 16th, North Van.
Ph: 985-8860 Fax: 986-5546

Yandooe willbe ea sit ‘Besit":
reborn

Sun.
won, AMS, BEEF or $7799 abe” tte
7 al
From page 25

in its place is brightness,
crispness and clarity of line.

Natural elements prevail:
polished copper; marble, slate,
and, in the rooftop patio,
paving stones and etched
glass.

New woodframe windows
in the main dining room
open out to draw in West
Vancouver harbour breezes.

There’s approximately 90
seats in the second-storey din-
ing room, which includes a
dozen stools along a marbic-
topped bar overlooking the
oven kitchen. The 20-seat
eastside lounge initially
installed many restaurant
‘incarnations ago by the
Granite Cafe owners remains.

With previous interior
dividers removed, it’s now

.., much more a part of the main”

-. dining room experience. A
pair of discreetly placed televi-
sions remain for the bar-hop-
ping sports fan. ;

>». Serving staff are outfitted
in Royal blue shirts and blue
jeans ~~ a combination of
sophistication and informality,
which is at the heart of the
Saltaire experience. .
: But enough of the prelimi-
- . naries: down to dishes. -
Chef Derek Myezs’ inau-
-. gural menu is big on little.
* And in keeping with Saltaire’s
breezy persona, it’s polished
but unpretentious. 7
... Reasonably priced West Coast
*.. enisine nouveau prevails.”
"____An extensive tapas sclec-
tion offers a good variety of
dishes for $10 and under:
West Coast Seafood Broth;
Pecan Crusted Brie; Wild

, - Game Chorizo Quesadilla;

_.¢ Roast Duck Breast (cinna-

:.. mon-rubbed and served with
warm fennel pear slaw); Yam
Wedges; Saltaire Cast Iron

- Charred Mussels; Searcd -
Scallops; Crab and Shrimp. ©
"Cake, Grilled Marinated
Be Squid.
. sy, Entrees ($15 to $27)
include Cherry Wood Baked
«! Salmon; Basil and Orange

See Rooftop page 28.

NEWS photo Mike Wakefield

.. DISHES of Asparagus salad; Grilled Ahi Tuna; and Grilled Marinated Squid, Tuna

and Smoked Salmon Tartar served at West Vancouver's new Saltaire restaurant.
Every Thursday, Friday & Saturday
8:00pm - 1:00pm

i

Sic

LIVE MUS

July 13,14 & 1

The Shagadelics

jGurupp puv

DISHM BATT

Daily
Specials

Breakfast
Daily until 10:45 Sun. &
’ Holidays until 2 pm
Assoriment of fresh frit,
pastry and traditiona
style food

from *3.99

_ Lunch
Iam - 2:30pm daily
Sizzling hot entreés,
delicious soup/salad
sandwich combos
from 4.99

Dinner
iM] Thurs/Fri 3:30 - 7:30pm
35M1 Customer favourite! Roast
beef with mash potatoes,
‘roast vegetables and
Yorkshire Pudding
36.25,

Looking fer a new Et
_ or your old one repaired?

As Vancouver's largest barbecue sales & parts specialist
nobody can rival Gary's experience with BBQ's.

* He can help you choose a model that fits your budget &
; barbecue needs.

Breoii King

Royai i has all the quality features of standard

Broil King in a smaller compact version

- Natural Gas Models Sale Priced
; See instore for details

"Come to Johnstones, Vancouver's largest barbecue sales
& parts specialist. Family owned & operated since 1975

175 E. 3rd St., N.Van

= RESTAURANTE

Great Mexican Dining» 904-9848: * ”

ied

‘| y) 5 G@/_ OFF YOUR FOOD BILL
| @ Lunch & DINNER
until July 19, 2060 ( with this coupon )

not valid for our “Tasting Menu” or other promotions

Reservations 922-2411
1734 Marine Drive, West Vancouver

www.chesawestvan.com
Flavour of India.

Authentic Gourmet Cuisine * ~

Tuesday - Thursday 5%

Dinner or”
Purchase 1 entree at regular price ind receive 2 "
2nd entree at S6% off, Please present coupon
before ordering. Oifar expires August 15/90. - -
NiSoM 3
10% OFF TAKE-OUT ORDERS (min. $25)

985-5477 jaa se ae

TWIN TOWER PARKING © >
(at westside of building) .

Shepping never tasted

hag

ash