{ee ce

bea ‘mnini-festival on’ July.19 where
children..will-have:-the opportunity
to ‘demonstrate their achievements ;
of the.week. 0: ee
: Information and registration for ;
: the ‘courses are“ available ‘now. at
Klee Wyck-and. by: calling: 922-1310 -:
: weekdays 10a. ma. +2 p.m. .
_-There will also’ be’ a special regis-
tration’. -day .on. June 21 .at“ Klee
Wyck, 200 ‘Keith Road from 1-4

From Page 30
bar, a 10-ounce. sirloin steak with
baked potato, and choice of
dessert for $15.

Similar offers will be available at
most of the Keg’s 80 restaurants.
Born in North Vancouver in June,
1971, the innovative Keg concept
got off to an immediate running
start with 60-cent highballs and six
steak-based entrees priced in the $5
range.

With its revolutionary salad bar
and contingent of wacky waiters,
the Keg was the place to cat. It
grew in leaps and bounds. Since
1971, Keg restaurants have served
over 50 million dinners. Customers
have consumed an estimated 15
million steaks and 6.2 million
lobster tails.

Close to 15,000 different Keg
waiters (everybody has known one
or was one at one time in their
lives) have repeated the now
classic, “‘Hi, I’m Dave and [Hl be
your waiter tonight!’’

RICK’S HIDE-A-WAY,
1985 Lonsdale
‘The upper. middle
. purveyor

Lonsdale

50 different pasta ‘dishes.
oF resh: seafood. cooked:.on—

"A KEG SPECIALTY SEAFOOD RESTAURANT.

of ~ middle-of-the-road ~

31 - Friday, June 20, 1986 - ‘North Shore News

celebrates 15th anniversary

cuisine went up like an order of -

crepes suzette early Sunday morn-

®

ing. Fire destroyed: the restaurant
and its recent renovations. °

Just 1'4 blocks west|
of the SeaBus,
on your way to
or from Expo.

Open 11-11 7 days a week
Free parking

117-260 W. Esplanade

Large: Pizza

5:Toppings:

* Sauce: « Cheese’
‘Plus any 3 others

small

~~ $3.99.

Hours: Sun.-Thurs. Spm- A4pm
- (Fr. & Sat.” | Spm-tam~

986-2228

-THEPIZZA
MADNESS

_continues -

Wooden Plate Restaurant

“Eully Licensed »
-986-3010.

LARRY: JACQUES
Executive Chef .
La Belle Sole
restcurant:

2988 Mountain: Hwy

986-2475

EN se

cuisine 2 and
* creative -
"presentation