20 — Wednesday, January 14, 1998 — North Shore News

NORTH SHORE
FOCD MEWS

$171.3 million is spens annustly on food spent
in restanrana on she North Shore.
To vetch this gourmer market, place your ads
where the readenhip is.

MOTHER INDIA
Take our Fooos &

Home Detivery
When you buy any
entree from the menu $
the price of the Chicken 9
Tan reg

doort will be - Sis 26

CORDON CUISINE
99 ... Roasted rack of
lamb and baked

S". LAMB, BEEFor $4.99
Ye CHICKEN CURRY Ous®
5-10 pm 7 days/week

900 W. léth. North Van.

Ph: 985-8860 Fax’ 986-5546

cheesecake with
raspberry sauce
centre a table at
North Vancouver's

Cordon Bleu Cafe.

Cig "HAI &
Gets fouee Bat
@eneee RESTAURANT @23 SX

Established since 1986

Lunch 4 Lun
qe? Seeig, week U Cant Pate,
$6.95 |.

Five course special: soup.
spring roll. salad. your
choice of 17 to 34 plus ric

with 12 different
choices
UNBELIEVABLE!!

NORTH VANCOUVER
180 W. Esplanade (Esplanade & Chesterfield)

Free Delivery 987-9911 Open 7 Days
Robson, Kitsilano, Richmond. Metrotown. English Bay
www.thaihouse.com

Special This Week

Grilled New York Sirloin Steak $10.95
Coq Au Vin, Rouge $10.95
Schnitzel 4 la St. Moritz $10.95
Herb Roasted Lamb, Chutney $10.95
Calves Liver, Glazed Onions $9.95

Classy, Casual Dining

445 - 13th Street © West Vancouver
13th & Marine ® Ambleside

north shore news

452
i

AN opening offering of
dining news morsels
for your new year’s
consumption. May
1998 be your most
nourishing yet, starting
with:

Cordon Bleu Cafe, 250 East
Ist St., North Vanccaver,
987-0789.

Bleu notes: Ex-Chez
Michel head chef Gerard
Page rang in the New Year by
serving dinner for the first
time in his new Cordon Blén

3 DINING

The East Ist Street
address that formerly housed
My Place Cafe is now the
headquarters for Page’s
Cordon Bleu Catering busi-
ness.

The Cordon Blen’s cafe
component is now serving

dinner on Thursday, Friday
and Saturday nights. Lunches
are served Monday through
Friday.

The Blew’s inaugural din-
ner menu is small — cau-
tious, you might say — bur it
is reasonably priced and out-
fitted with enough French
savoir faire to avoid its being
cafe pedestrian.

Appetizers, soups and sal-
ads ($3.50 to $6) include
Wild Mushrooms in porto
sauce with croutons, Trio of
Salmon —tartar, smoked,
gravlax —- and Baked Onion
soup.

Main entrees ($12 to $19,

NEWS photo Cindy Goodman

but most in the $12 to $14
range) offer diners Salmon
marinated in whiskey,
Gnocchi Romana, Medallions
of Venison sweet and sour, .

Chicken Cordon Bleu, Sirloin _.f

steak in pepper and cognac
sauce and Pan-fried Sole in a
parmesan crust.

Homemade desserts ($4
to $5, Creme Caramel,
Profiteroles, Lemon o
Meringue Pie and more) are
also listed.

For lunch, meanwhile:

Entrees ($6.50 to $7.50)..:. i

range from Porato and Onion «

See N.Van's page. 21.

Hot Bean Paste:
cooked soy bean and
wheat flour
‘ : a a . fermented and
Catering & Take. Out Services Available. m mixed with
ae chilli poste,

1 Experience ...

‘ the exquisite cuisine.and
hospitality of Szechuan:
Grand Opening Special

DINE IN ONLY ©

DINNER FOR 3 26.95
2s

BAROLO

et eee
ristorante italiano

truly italian food!
enn.

DINNER FOR 2 17.50
a5

2 Eggroils 3 Eggralts
Chicken Fried Rice Chicken Fried Rice
Gartic & Spicy Boneless Pork Chow Mein , ~

Pork Mixed four kinds
Beef Chop Suey Vegetable
Mongolian Becf

All pasta created —
DINNER FOR 6 43.25. -

> t DINNER FOR 4 31.95

on the premises 31,95
6 Eggrolls :
House Special Ginger Beef
Mushroom Chow Mein. .
Mixed four kinds |. -
Vegetable,
Breaded Lemon Chicken.
Orange Peel Chicken ~
Honey & Gartic.

Boneless Pork

; - e e . ;
aie s Red Chili
@ 1560 marine drive oe ; LNs te bi ; , — os
west vancouver % im é Po a Ae zechuan Cuisine
Penden - 741 Lonsdale Ave.
{North Vancouver ,,

Accordian music
on weekends TO ar Fried Rice

that’s amoré

reservations :
star anise,

Seechuan peppercorn, + SQ 4 .
f cinnamon, fennel cloves, stir-fried " payee Tel:. 986-2088
until fragrant and ground to o powder. ae Oe ST Oe er Se

Cee eee rr eeeee