AL
AY THINS

#n a turkey punch card. Bring your punch
{Stong’s and we will record the amount of

ugetafree Grade “A" frozen turkey
Non Sasted}.

y save $2.00/kg off the price on any

asaya $1.00/kg off the price on any

iu save 50'/kg on the price of any

JEG, 19th, 1987
EDEEMED BY DEC. 31, 1987

atives and friends.

OLD SOUTH
PURE FLORIDA
GNCENTRATED

REGULAR OR
PULP FREE

HELE UIC cocoa tom OG!

GRAPE JUICE i... 341mt TIN of 18
RASPBERRIES, STRAWBERRIES,

RATE RERRES  conunn tomers, 9958

COD IN TEMPURA BATTER $998

LETS 225g PKG. $278

$979

HIGHLINER FILLETS

IM CHEESE, USHROOM, OR LEMON BUTTER SAVICE
UGHT TOROGHT FILLETS FLORENTINE... occ eee cece eee eee 2/0 PKG.

UE ep elahi oy ak PONT IN LEE AL ANTI EUR ARTS EI NODES aS RNR WEES vce AST Nae

37 - Sunday, November 15, 1987 - North Shore News

PORCELAIN CHINA {
5-P ~~

WITH $25
PURCHASE

°S.Pco Place Setting Consists Of: Omner Plato,
Cun, Saucer, Soup/Ceteal Bowl and Bread &
& Butter Plate Wo Substitutions, Please.

MHOC

SEE STORE DISPLAY
FOR DETAILS.

STONG’S MARKETS & WEST VANCOUVER’S HOLLYBURR RIDGE

| STONG'S GROSS COUNTRY SHI LESSON
AND SEASON PASS PROMOTION

Stong's Learn To Cross Country Ski Package

© THREE 1% HOUR SKI LESSONS © THREE FULL DAY TRAIL TICKETS
© THREE FULL DAY SKI RENTAL PACKAGES

REGULAR PRICE $57.00

PURCHASE AT 00
STONG’S FOR
THE LOW PRICE OF GOOD ANYTIME

And you qualify for additional savings on...

HOLLYBURN RIDGE CROSS COUNTRY SEASON PASS

REGULAR PRICE $85.00 $ 4900

STONG’S PRICE OOD ANYTIME

@

LOOK FOR SAVINGS ON
DOWN HILL SKI PASSES WHEN
THE SNOW FLIES!

PURCHASE DEADLINE
NOV. 30, 1287 .
SKI PACKAGE VALIC
ANYTIME DEC. 1, 1997 - MAR. 30, 19868

Poy
hice

Serves 4 to 6

1/3 cup olive oil

2 tbsp. wine vinegar

1 medium onion, grated

Combine oil, vinegar, onion, a
garlic, herbs, salt, and pepper.
Add mushrooms and, basting |

1/2 to | clove garlic, minced

2 tbsp. chopped fresh parsley

1/8 tsp. dried basil

I tsp. salt

1/4 tsp. pepper

1-1/2 pounds fresh mushrooms,
sliced

4 tbsp. butter, or as needed

1/2 cup course, homemade
bread crumbs

| tbsp. freshly grated Parmesan
cheese

‘frequently, marinate for 3.

hours. Drain and saute in butter
over high heat for | minute.
Reduce heat to low and cook
for 10 minutes, stirring fre-
quently. Transfer to a buttered
baking dish and sprinkle bread
crumbs and cheese over mush-
rooms. Broil until top is
browned. Serveasa first course
or vegetable accompaniment to
meat or fowl.

a
i
§.
st