C7 - Wednesday, June 15, 1983 - North Shore News GE food FOR LOVE AND TUMMY-ACHE MORE ABOUT GINGER. Well, all right for you, but for centuries it has been touted as an aphrodisiac. Now will you pay attention? If your experience with ginger has so far been con- fined to the tin of powdered spice that makes ginger- bread, or the fancy jar with syrup that is part of the Christmas exotica, you may find it interesting to try the “green” root. It’s that splayed, beige- colored, lumpy “hand” that you find amongst the garlic buds and endive in the vegetable specialty sections. You don't have to buy the whole thing — break off one of the knobs, and try grating it into some of your soups or Brown The winner of our recipe contest this week is Margaret Curnvan with her recipe for Brown Soda Bread. Ms. Currivan wins a voucher for $10.00 worth of meat of her choice from NORTH SHORE QUALITY MEATS, 1406 Lonsdale Avenue, North Vancouver, B.C.. or LYNN VALLEY . MEATS, 1243 Ross Road, North Vancouver, B.C. You could be our next winner, Send your favonte recipe to the North Shore Over just-cooked vegetables. Use the finest side of the grater and at first go easy — you don’t have to peel it, and keep it in the crisper as long as there's something left to grate. The place you grated last time may look a bit discolored — just pare it away. For sensational carrots, no matter how you've cooked them, drain them first then grate a bit of ginger over them, toss with a little but- ter, and then stir in a Tbspn. (15mL) of frozen orange concentrate. You'll be glad you did. Turnip, of all things, I mean, really, it's the most workmanlike sort. of vegetable, you don't expect it to have any glamor. But just try this: Cube the peeled turnip (the yellow Swede, or Soda Bread wins 2011 LONSDALE AVE., NORTH VAN. BUDGET CONSCIOUS PRICES yet pu Golden Ripe BANANAS imported 3 ib. 99° 73° kg Red PLUMS California 89° tb. 1.96 kg Whole WATERMELONS imported 19° ib... 42° ke Large NAVAL ORANGES 5 ib. *1.00 Prices effective June 15-19 California 44° kg Hayden MANGOS Mexican 2 for 99° Crisp & Crunchy CELERY Calltornia 9° Ib. 63° kg Mix & Match GREEN ONIONS or BUNCH RADISHES 2 bunches for 49° the kitchen ranger by Eleanor Godley News Recipe Contest, 202- 1139 Lonsdale Avenue, North Vancouver, B.C. V7M 2M4. Be sure to include your telephone number. BROWN SODA BREAD 400° 45-60 mins 6 cups wholewheat flour 2 tsp. salt 2 tsp. baking soda 24 fluid oz. buttermilk 1 oz wheatgerm (optional) Combine wholewheat flour, salt, baking soda, wheatgerm (if used) together HIND ie QUARTERS 4°?xc CUT - WRAPPED - FROZEN FRESH GRADE A FRYING CHICKENS 1978 2 38g SLICED SIDE pss BACON eG 2KG BOX PORK LOINS = 184 CuT INTO Pig CHOPS BOB the BUTCHER IS BACK! Formerly of The Town Butcher Ltd. 1967-1980 **Serving North Shore meat lovers for over 25 years"’ CANADA GRADE A1 STEER BEEF 100% SATISFACTION GUARANTEED i PORK SPARERIBS 37*xc { WHOLE, PACKER Cul 1384 Main Street North Van.984-9493 Coovermently located between 2nd Narrows Bridge and Veni e Bakery rutabaga vanety) and put it into a pot with half as much cubed potato. Cook it in a small amount of chicken stock rather than the usual walter — you want just enough to keep it from burn- ing, but you want it to cook all up. When they are tender, mash the vegetables without draining them and mix in ‘2 tspn. (2.5mL) of ground ginger. The Pork Chops in Ginger-Ale were a bit sweet for us. Next time I would omit the brown sugar. You will need: 2 large onions, sliced 2 Tbspns. margarine (30mL) | Tbspn. brown sugar (15mL) 1 Tbspn. tomato sauce, OF paste (15mL) 1 Tbspn. flour (15mL) 1 small bottle of ginger ale (300mL ) salt and pepper in mixing bowl. Blend in buttermilk, give = slight knead. Turn into round or square large cake tin. Make large deep cross on cake and bake in oven. Check to see if its done after 45 mins with skewer, should come away clean. To prevent crust becoming too hard wrap in damp tea towel for 15 mins. approx. The above bread freezes well. Cut into four portions, it can be taken out and used as required. BEEF 7918 SIDES Fre CUT - WRAPPED - FROZEN BABY BACK 1498 6 KG BOX FRESH FRYING CHICKEN BREASTS 1 8918 Te PRIME 21918 RIBS Pe CUT- WRAPPED FROZEN Use half the margarine in which to saute the onion slices, then remove them to a casserole dish. Add the rest of the fat to the frying- pan and in it brown the chops, both sides, and lay them on top of the onion. The brown sugar gets spnnkled, now, but I'd skip it. Turn the heat under the frying-pan to low, and stir in the tomato paste, including all the cooking bits. Add the flour and incorporate it untul you have a smooth paste. Ginger - it’s good for what ails you Now pour in the ginger ale, still stirring, and scrape all of this over the pork chops. Bake them for one hour at 350F (180C) with a lid on. They're simple and good. I didn’t use all the bottle of ale, just about two-thirds, and it wasn't too soupy. 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