39 - Sunday, May 26, 1985 - North Shore News

ETERGENT

SUNLIGHT BONUS PACK

Pe Sah e, RRs nee

YMA

RAS PB RSLS LG ee sgl PROMI TTR

HUSKY ¢ REGULAR OR BEEF NVEGETASLES Tin

RES at in eR as

een

BISCUITS

PEEK FREAN @ PLAIN VARIETIES ..................6... 2008 PKG.

CREAN OR CORNISH WAFERS gg¢

CLUB BARS $409

JACOBS 00k eee cette cette nce e e LOD g PKG.

a
rr

EE REE

NOESY sss i

ie
why od

An ideal take-alony
fora summer picnic.

Cups sugar
cups finely chopped rhubarb
'4 cup butter, softened
lege
[ tsp. pure vanilla extract
2 cups plus 2 T. flour
1 tsp. cinnamon
{ isp. baking powder
| tsp. baking soda
A tsp. salt
| cup buttermilk or sour milk
43 cup shredded coconut
cup chopped walnuts or
pecans
5 cup golden raisins
tsp. grated lemon of orange

Mix 4 cup sugar with rhubarb
and set aside, Blend together
butter, remaining 1% cups
sugar, epg and vanilla. In
separate bowl mix flour, cin-
namon, baking powder, baking
soda, and salt. Add this mixture
alternately with butrermilk to
the sugarand egg mixture, Add
thubarb, coconut, nuts, raisins,
and grated rind. Mix well. Pour
into a greased 7x1 2-iach (17.55
30 cm) pan. Bake in preheated
350 degree oven 45 minutes.

Variahons, Advance Prepara-
tion, and Se-ving Suggestions:
Make tbis June when chu-
barb is plentiful. and freeze for
later. Good served warm with
hard sauce.

rd