Wednesday, November 22, 2600 — Horth Shore News - 45

DINING —————$$—$$—$_$ —______—

* NEWS photo Paul #eGrath

: EIFFEL Cafe owner and head chef Laurent Neveu flambés 5 prawns tableside at his Deep Cove restaurant.

Cafe’s v wales

The Eiffet Cafe, 4390
Gallant Ave., North
Vancouver, 929-2373. Visa,
MasterCard and American
-Express accepted. Open
Tuesday to Sunday for din-
ner, Open Saturday and
Sunday for ~ lunch. Fully”
licensed. ~ Vegetarian
; options? A few. Take che
“kids ‘er ‘call a babysitter?
Calla babysitter,
“Menu for tonight:
: ©. Glass of House White
($6.95) —
© Smoked Sockeye Salmon
(és 9.95).
: trilled Atlantic Salmon
: (s21 95) :
ad & Beet Tenderioin (S25 95)

‘TONIGHT a sampling
of Neveu cuisine,

For the uninitiated, vou’ll
have to travel east. Regional
stuff, I'm airaid. Not much
of it west of the Seymour.
Pretty well based exclusively
in the seaside hamlet of Deep
Cove at the Eiffel Cafe.

_ Its creators: Laurent and
Philippe. Better known as the
brothers Neveu.

The two, as dedicated
readers might recall, took
over what had been the sec-

FAMILY PACK
FRESH CHICKEN
g-506

ond coming of the Savoury
restaurant approximately two
years ago and installed in it
the Eiftel Cafe.

Laurent Neveu adopted
the Savoury when its
founder, Augusty Pecorelli,
decided after close to three
decades of Savoury adven-
tures that he had another lite
to lead.

Laurent was Pecorelli’s
partner at the time so the
adoption was more a family
affair than a faceless business
deal.

Philippe joined his brother
soon after the Savoury’s
retirement, and the two set

- about building Eiffel east.

They were blessed with a
solid foundation. The

* Savoury’s location offers a

romantic panorama of Deep

KELLOGG'S ALL BRAN

Bran Flakes

Prices effective Nov. 22-25, 2000
__(while supplies | last.- we reserve the right t to limit t quantities.

Cove harbour backdropped
with Indian Arm. This is still
a picturesque summer resort
town at heart — the eastern
bookend to Horseshoe Bay
sans B.C. Ferry terminal.

And aside from location,
the brothers Neveu inherited
the customer base and goeod-
will developed over 27 vears
by Pecorelli and his Savoury
restaurant — a priceless
acquisition easily lost in the
wrong hanas.

And the Savoury’s culi-
nary character was much dif-
ferent from the Eiffel Cafe’s.

It did not serve Neveu
cuisine. ;

More Pecorelli Portuguese
with elements of French,

Sce Deep following page

cp?

: weeps |
Japanese Groce:
Ps E 34th St. ry
North Vancouver
964-3779

open Mcn-Sat 11:30-11pm
Sun 17:30-100m

S16 EAST 20D ST Mv © 987-4557
pad tose EN LATE!

FAOTHER INDIA
Taxa our Foors &
Hore Deuverv

‘When you buy any

eniree Jrom the menu 3 99
the price of the Chicken | 45
Tandoor wit! be - tea $13.99
in LAME, BEEF or $ F22

& Tues. CHICKEN CURTY

5-10 pm 7 days/week

9090 W. !6th, North Van.

Ph: 985-8860 _ Fax: 986-5546

openroad

every Friday in the News

J
(2}
P22)

” Do. You | Know Ws? .

| Customized Cakes, 30 Different Breads :
Lunch Specials, § Party Trays : i:

we West Lancouver

“2427 Marine 926-8838
Monday

All U can eat fish 'n’ chips

Tuesday
All menu items 2 for t
Wednesday
The famous $3.95 night
Thurs., Fri., Sat...
Great Snecials
Sunday
Full roast beef dinner is back |
DAILY LUNCH SPECIALS

Live entertainment every night
Party reservations accepted. ~

Canadian Dollars: accepted at par:

The Brit _

ia orth: Hance i
1552 Lonsdale Ave.. 504-0166 XN

Part

All this weekend &