22 - Wednesday, October 23, 1985 - North Shore News

pumpkin to good use

Putting

WITH HALLOWE'EN
approaching, the stores
are filled with carloads
of pumpkins and very
vew parents can resist
buying one for their kids
tu carve up.

If you light the inside with
a candle the pumpkin is like-
ly ruined as far as turning
into pic. We used to use a
flashlight with great success.

Many families toast the
pumpkin seeds in the oven
but may | caution you?
Don't give these to sinall
children or let older kids eat
them while they are running
around. The husks of these
seeds are a real choking

by Barbara McCreadie

hazard and after one experi-
ence we had we decided
never again.

Here's an alternative to
pumpkin pie for using up
re-cycled Jack O’Lanterns.
This recipe is from

Chatelaine Golden Anniver-
sary Recipe Collection, [1's
really delicious and slices
well.

Pumpkin Bread
2 cups biscuit mix
2/3 cup brown sugar

1-1/2 (easpoons pumpkin pic
spice
1/2 cup chopped nuts
Legg, beaten
1 cup pumpkin
2 tablespoons salad oit
2 tablespoons milk

Measure first four ingre-
dients into a bowl, Combine
the remaining ingredients
and stir into the dry mixture,
half at atime. Scrape into a
greased loaf pan and bake at
350F for about $8 minutes.

oe

Stong's is featuring New
Zealand lamb this week but {
was sorry to see that there
were no semi-boneless lamb
legs listed in the flyer. I'd
stocked up last time they

See Best
Page 24

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