C2 - Wednesday, August 29, 1984 - North Shore News

WINE APPRE CIA TION |
Educate your grape-tasting palate

WOULD you like to know
more about wine when you
are reading a restaurant wine
list or facing the shelves at
your local liquor store?

Grapevine Press of West
Vancouver is sponsoring a
fall series of wine education
courses ranging from basic to
specialty with Dr. Jamie
Wallin.

Dr. Wallin has given wine
courses at the University of
British Columbia for the past
six years and has led wine
tours to California and

WHETHER your interests lie
in politics or medicine, crafts
or recreation, you’re pro-
bably not alone and some-
body has probably formed a
club for people like you.

The Club File in the
Reference Department of the
main Lynn Valley branch of
North Vancouver District
Library lists over 400 local
clubs and associations, most
of them based on the North
Shore. Some of them are
local chapters of larger
organizations.

The file, organized by sub-
ject as well as alphabetically,

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N. Shore
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Australia. He holds a
diploma from the Academie
du Vin in Paris, and is cur-
rently the wine consultant at
Bridges. He is also a Director
of the Opimian Society, a
cross-Canada wine club, and
an Honorary Director of the
Australian Wine Apprecia-
tion Society.

The first course in this

series is an Imroduction to
Wine, which will be held on
six consecutive Tuesdays at 6
p.m. beginning September 25
at the Denman Hotel. Each
evening will

feature the

is a valuable source of con-
tracts for people seeking
speakers, specialized infor-
mation, or simply a group to
share interests and experience
with.

It is important that infor-
mation of this sort be kept
current, and the library is in
the process of up-dating the
cards now.

Secretaries of local clubs
and associations, particularly
those of recent origin, are
asked to contact the
Reference Department to
make sure that their informa-
tion is on file: please call the
library at 984-0286.

“35

S

1S

tasting of at least eight wines
including table wines, and
before and after dinner
wines. These wines will repre-
sent the Pacific Coast, the
Southern Hemisphere, Spain
and Portugal, Germany and
the Eastern Bloc countries,
Italy and Greece, France and
the Alsace. The cost is $95
per person except where two
people register together and a
10 per cent discount applies
on the second registration.
The Wines of Australia
will be presented at a two
evening series Wednesday,
October 3 and 10 at 6 p.m. at
the University Club, 1021
West Hastings Street. The

BACK
TO
SCHOOL

cost is $38 per person.
Components of Wine: A
sensory Evaluation will be
the subject of a one-night ses-
sion on Wednesday, October

17 at 6 p.m. at the University.

Club. Participants will be in-
troduced to_the principal
components of wine in-
cluding a taste of tannin, tar-
taric acid and sugar in
various strengths, separately
and in wine. The cost is $18
per person.

A two-night series is plann-
ed for Tuesday, November 13
and 20 to learn about the
Wines of Italy. This will be
held at the University Club at
6 p.m. and the cost is $38 per

_%

person.

The fall series will con-
clude with a Champagne and
Sparkling Wine tasting
November 25, with brunch to
follow. The location is
Bridges, Granville Island. It
is planned to present 10 wines
ranging from _ reasonably
priced sparkling wines to
stylish and pricey French
champagnes. The cost is
$39.50 per person.

The subject of what food
with which wines will be
discussed at each session.

The evening courses will be
held from 6-8 p.m. so that
participants may make din-
ner plans following. .

To encourage people to
sign up for one or more
courses without destroying
their budget, payment may
be made in full or with a 50
per cent deposit with the
balance due on or before the
first session in each course.

To register, please send a
cheque payable to:

Grapevine Courses,

6080 Eagleridge Drive,

West Vancouver, B.C. V7W
1w9.

Be sure to include your name,
address, telephone number(s)
and course name(s). Inquines
to Nadine Sherwin 921-7287.

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