BOB THE BUTCHER

Bob and Kerry Thomas

66 Stop by this family-run old-fashioned
butcher shop of ours (‘we're a dying
breed!’) for your fresh, locally raised

holiday turkey, pheasant, duck or

goose. We specialize in 'ready to

stuff’ homemade Herbed-Celery-

Mushroom Stuffing, and an
Apple-Cinnamon version. Lots of sausages

(8 kinds!) to choose from... a complete line of
best-cver meat pies... and certified Free-

Range Organic fryers and roasters!
Phone 987-7709

TINO’S BAKERY

Tino, Matteo and Robert Francilia
Kor Thanksgiving we'll have

home-baked Pumpkin Pies and’

tarts... our wonderful dinner

rolls like Soft Top Butter or

Crustys... for holiday brunch we

have 11 kinds of fresh bagels

(from Cinnamon-Raisin to

Onion) daily... try our Herbed

Focaccia for your stuffing... and our own Cheese and

Onion Buns are terrific for ham and turkey
sandwiches. For brunch we have our own Apple Strudel, Turnovers,
’ - Scones, Bear Claws and Eccles Cakes. ) Phone 987-8854

THE NEW ENGLAND
PIE CO.

Kelly Johnson

6$4y hand-made pies ave all done the
old-fashioned wity... with hand-peeled
Granny Smiths jor my Apple Pie (each
given with a recipe for a Warm
Cinnamon Sauce)... my own recipes,

all fresh ingredients, no pie filling used.
For Thanksgiving I will be doing a
Brandied Pumpkin Pie (with pecans or
walnuts added, on request), a Cranberry,
Apple Crisp, Old-Fashioned Rhubarb and a Mixed B.C, Fruit Pie.??
Phone 987-1663

WATERFRONT PRODUCE

Jong and Young Kim

Come to cur fresh produce stand for seasonal
Thanksgiving favourites such as yams and sweet
potatoes, new-crop turnips, fresh brussels
sprouts and fresh herbs for your stuffing.
We have lots of shiny dried gourds, corn,
and pumpkins for your decerations... and
winter squash, local mushrooms and
fresh cranberries for your table. Try our
pre-cut fresh fruit (24 kinds!) for a

holiday fruit salad, quick and fresh.
Phone 988-1648

4 DELICIOUS PRODUCE

Bong Kim

66 For Thanksgiving week our produce

stand will have all kinds of local

apples, fresh cranberries, and lots of

fresh pumpkins in all sizes to choose

from. We'll have specials on yams.

and sweet potatoes, as well as

brussels sprouts. Try our local

B.C. mushrooms or our exotic oyster

mushrooms in your stuffing. For a quick, fresh
holiday stir-fry, try our own pre-cut chop suey mix
of fresh vegetables. Our fall gourds are all in now for your table. ”
Phone 988-3068

MARKETPLACE
MERCHANTS a
LONSDALE QUAY
MARKET

NORTH SHORE WINE CELLARS

Park Heffelfinger

with the sweet , savoury, spicy and rich flavours of the traditional
holiday meal, I would suggest serving aromatic whites
like our terrific VQA Gewuriztraminers, Rieslings
and Muscats... for a red, try serving a
Pinot Noir or Cote de Rhone. Start
things off with an iced bubbly (‘we
have some excellent buys on
champagne’) or an English-style
hard Cider. For dessert, try a
chilled Ice Wine - there are some
bargains!
Phone 984-2583