ve PY

From previous page

North Shore’s only pure veg-
etarian restaurant.
«Linda Jackson presides.
: -The kitchen, meanwhile, 3 is

menus veesie of .
=the. benefits of
which are, © multifold f ‘you
and Your wallet. .: :
oo ch, for example, you
= wor't have to: eine much |

Fajita, ete.

At dinner things get a lit-
tle more substantial bur nor
much more expensive ($10
to $12 for such entrees as
Whole Wheat Lasagna, Thai
Coconut Curry, Yam Cakes,
Tofu Mushroom Stir Fry and
Orange: Ginger Glazed
Tempeh).

Lots of liquid refresh-
ment, t60, with an emphasis .
on non-alcoholic options
{sraoothies, fruit shakes, fresh
juices, iced teas, fruit

spnitzers, teas, mockrails and
e-alcoholized wines).

Beer and wince is also

_ offered. Much more variety.

in the former than the latter.
: a a Qa

"1746.

oem and vegetarian -

‘abound. Plenty of © oe

‘seafood dishes to -

boot. Big’ plates, big portions,

caghbourly service. A.

| winner since 1986... >
sous TO ad Cold
ur’s - Pub - an
“Beer and Wine Store, 210-

‘720 Old Liklooet Rd., North
Bar 9088 pub: 904-8778;

+ 904-8779; beer and
win store: 904-8822; fax:
504-8823. ‘Open’ daily from
am:

Ray Sho *s '175-seater

pened in mid-May on‘the-. -

‘site of the old’Coach House.
‘inn adjecent tothe new”

Holiday Inn. Spacicus, high

ceiling af with’ full menu

: locgaard
Dance:floor pepsi by?

4,000-watt sound system.
Good addition to area inn need

went an extensive two-month: :

refit in carly 2000. Gone is.
the early Keg-era hea
and |
been in place’ since.1981. On :
deck now is a. 160-seat place

>: Oven-Roasted Calamari and cs
other ;

k cornezs that have...

— DIN

Vancouver, 913-2911.

Miche Kat has Janded a
beer and wine licence to
complement her 40-seat
European bistro’s wide range
of soups, salads, sandwiches,
quiches and other quality
continental finger food.

Kar, who previously oper-
ated similar bistros in Paris,
opened her Traiteur in the
old Great Canadian Bage!
shop locale on April It.

In it you'll find such
exotica as Quiche Epinard,
Poulet Crudites, Creme de

- Poirreaux soup Tunisian

salad, Osso Bucco Taliatelle
and Green Bean Ragout.
Also available souvlaki,
pizza slices and panini sand-
wiches.
You'll get most dishes for

eof wide open spaces, natural —
light, river rock curves and

sweeping Howe Sound views. —
Seafood is featured in the ~*~

-overhiauled Boathouse.menu.
: New wood-burning ovens -

add subtle flavours to Wood;

cialities.-”
Fresh, bright and re-ener-
gized on ail levels.

ING

Van bistro lands liquor licence

under $7.

Miche Traiteur is open
trom 8 a.nt. to 8 p.m.
Monday to Friday and from
9am. to 8 p.m. Saturday

39a

Corrective measures:

The May 31 Table
Hopping column incerreetly
reported that Leo
Triantafillou and Bill
Paleogiannis were the own-
ers of the new Milano
restaurant in Lower

. Lonsdale (Milano

Restaurant, 3 Lonsdale,
North Vanccuver, 984-
3337).

In fact, John Kerasiotis
owns Milano.

Over and out to lunch for
now :
—~trenshaw@nsnews.com

000
Le Bistro Chez Michel,
200-—-224 West Esplanade,
North Vancouver, 924-
4913; fax, 924-4914. Visa,
MasterCard and. American
Express accepted. Open

_ every night for dinner. Open
Sunday to » Friday for lunch..

Seen more following page

_. Have you entered your
Summer garden ...

‘patio
Ve

in the

"Flavour o

. Ruthentic Gourmet Cuisine

arden .... | -
bateony garden ...
sgie garden ...

or flower garden

f india

Tyee LUNCH or DINNER -

: When a second neh camer onto of oqo tsser
value is purchased. inctudes Te fandoorl dishes. ‘Dine-in ony.

Teriyaki Templaia And Met
Over 30 items, To Ch ose’ Fram
: Just $7.95 Per ‘Pefson
tv ryday fiom 3: 09 pen. To!

“180. East 3 2nd! ‘St. N. Van. |

. Soup of the Day
or Grited Vogetable Brschetta

: Meringue Swan *
ortracitional Srowberry. snort