40 ~ Wednesday, March 25, 1987 - North Shore News

CAPILANG MP Mary Collins (centre) recently presented cheques to
Jack Cameron (left) and Sheila Jones (right). Cameron received the
36,000 cheque to go towards a van for the West Vancouver Seniors
Centre. Jones received a $17,874 cheque for a seniors’ wellness pro-

2

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NEWS photo Si Stuart Davis

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Curry dish has |
Fich, MHA HAVO | asesenicesia You pelong™ fie

From page 39°

arlyone: who comes home hungry. |
. Tonight,’ 1 ‘made’a’ special (mild)
curry for my Suzy. It’s waiting in
the: fridge for her to reheat. I
adapted a recipe'so that the flavor
would be rich and’ mild, Care to
try it?
a . Suzy’s Special
: Chicken Curry

“1 grees cooking apple,

peeled and diced”:

| cooking ouloa, billiard-

“ball size, diced , :

i) riba celery, Ya? dice

3 tablespoons butter.”

wl tablespoon cerry powder (mild)
“eV Here carton Y-Va cream

Ea cap milk” me :

7) tablespoons cornstarch |
;¥2 cup chicken broth” ”

(see below).
J teaspoon ‘Chicken-In-A-Mug

2 whole chicken breasts

water to steam -
. To-start, get the chicken, breasts
into a deep pot with a lid: Add
* about 2’’ water and steam, covered
*antil just tender to a fork’ about
20 minutes. ‘Leave the cover on the

pot and allow to cool in the broth. ,
Remove and tear the meat into '

bite-sized pieces. Measure out
‘cup of the’ broth and place in,a
small bow!. ‘Refrigerate ‘Femaining ;
‘broth for Soup. .

(Curry Sauce :
:, Combine the ‘vegetables and but:

“ter in/a, wide frypan, :Simmer gent-,\.
. ly until, soft but not’ “brown, Add’;

‘curry’. powder. and cook: ‘gently,
stirring, until the curry: ‘browns a
‘bit and the flavor develops. ‘1;

.,., Add cream and milk and simmer’
about 15 minutes. 9 :

*. Combine reserved chicken broth ,
with ‘cornstarch and Chicken-In-
A-Mug. Stir until smooin. AcZ to

_ frypan..and stir’. until | maxcure

“thickens, oe
Add chicken and heat, gently.
” Serve over white rice — parsley’

“from darkening).

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Suzy’s not home yet. I hope she
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