yo

pe

de is suggested © that you

one Says Natalie ie Bayley

jcheck ‘your - microwave |
| about every 3 months for
: high radiation levels, which
l can be hazardous to good-
: health. For information on
lour $9.95 safety check,
tc Natalie of-

NU-ERA ENTERPRISES,
987-3509

‘Start them off with recipes
using familiar ingredients.
The following recipe for
Weiners and Kraut Crescent
Bundles, for example, takes
good ol’ weiners and dresses
them up with onion, Italian
salad dressing, celery seed,
sauerkraut and refrigerated
crescent dough.

Whoever coined the ex-
pression “Spring Break” ob-
viously wasn’t thinking of
mothers. When the kids are
home from school, keeping
them occupied and out of

--mischief can be a full-time.
job, but it doesn’t have to
be a “chore’’.

A busy child is a happy
child, and the kitchen is the
perfect place to keep him
busy. Children like to bake.
Making something for-them-
selves gives them self-confi-
dence and asense of achieve-
ment. °

Rocky Road Crescent Bars
call for ever-popular peanut
butter, marshmallows, pea-
nuts and chocolate pieces.
The recipe uses refrigerated
crescent dough which is,so
easy to handle it takes all
the “work” out of baking.

“Ft

C@uchies

For. other recipe sugges- ‘ Perec

_- tions using _srefrigerated YOUR CHILDREN WILL enjoy making these ‘‘Wieners and Kraut Crescent Bundles”.

dough, write for. the free Using refrigerated crescent dough makes baking seem like child’s play.
booklet, Pillsbury Crescent eo : .

urchie’s

mem ESS

opel

£
t
t
%
:
~~
€

ae TB BAG Roce om 7 Box 2371, combine first three ingred- ROCKY ROAD to two long rectangles.
May we take your order } ario M4P 1E4 ’ ients, cook and stir until CRESCENT BARS Place in ungreased 15 x 10-
now? " ° onion is transparent. Add . ‘ inch jelly roll pan or 13 x 9
Cail display advertising tc “ip TEA BAG celery ‘seed, pepper and 8 oz. can refrigerated cres- inch pan; press dough to
, ’ _ sauerkraut. Cook and stir cents . cover bottom of pan

980-0511 IS HERE WIENERS AND KRAUT ~ 3 jinutes; drain. Cool 5 8 02. pkg. Philadelphia sealing perforations. In
eC a = 8=8=©CRESCENT BUNDLES _minutes, Crain. auing periorations. in me
oy . minutes. Separate -crescent cream cheese, softened dium bowl, blend cream
ESCA 2 tablespoons Italian salad ough into four rectangles; '% Cup sugar cheese, sugar and peanut
dressing or cooking oil firmly press perforations to % cup peanut butter butter until smooth. Stir,

=p mune 4

fresh fruit

Shipped directly b;
Okanagan Grows”

—

% cup chopped onion

4 wieners, thinly sliced

-% teaspoon celery seed

¥/8 teaspoon pepper
1 cup sauerkraut, rinsed,
and well drained
8‘-oz. can refrigerated cres-
cents
1/3 to 2/3 cup (2 to 3 oz.)
shredded Swiss cheese

- Preheat oven to 375° /
190°C. In large fry pan,

seal. Press each rectangle to ‘2 Cup corm syrup

5-inch square. Spoon about
1/2 cup sauerkraut mixture
onto center of each square;
top each with two table-
spoons cliéese, Pull four
comers of each square to
top center of filling, twist

firmly and pinch to seal .

edges. Place on ungreased
cookie sheet. Bake for 15 to
20 minutes or until golden
brown. 4 sandwiches.

1 teaspoon vanilla

1 egg

l’Acups miniature marsh-
mallows

% cup salted peanuts or
other nuts, chopped

6 oz. pkg. (1 cup) semi-
sweet chocolate pieces

Heat oven to 375°F/190°C.
Separate crescent dough in-

a

in corn syrup, vanilla an
egg. Pour peanut butte
mixture over crust. Sprinkle
with marshmallows, peanuts.
and chocolate pieces.
Bake in 15 x 10-inch
jelly roll pan for 18 to 2
minutes; 13 x 9-inch pan for:;:
25 to 30 minutes or until...
filling is firm to touch.”
Cool completely; cut into |
bars. (Refrigerate any left-
overs. ) 3 to 4 dozen bars. :

Wosk’s parking lot
1050 Marine Dr., N.V.

VOUKSAAASNSUASEUALAREAEUAR TAA

 aieeadialiaiaia alates

AUTHENTIC

Open Mon. - Sun.

10:30 am - 3:00 pm.
6:30 pm - 10:00 pm.
Closed Wednesday.

Restaurant

Honoured te be the advanced
Chinsee coeking center.

ha Bate Ay Maree!

7 .
A a hee

FARMERS MARKET

United Fruit Growers
UOUUUENEEEERERREEEEEREUEEECLSEEKERGEEUONERULEOEEOEASEEASCEERAEEU ESA

UNIQUE PEKING
PALACE DECOR =.

ni
CANTONESE FOOD ~
OVER 250 DIFFERENT DISHES

Advance reservations for par-
tles, tuncheons, etc. 5 banquet
rooms available, seating for
over 1,000.

Golden Crown |

—

me,

wa Onset Se

124 West Hastings St. Vancouver

688-6631

My ranching experience is
your guarantee of quality.
You've got my name on it.

_
“My many years of ranching and
restaurant experience give us the

edge in providing you the finest

quality Canadian beef.”

_ Wert thee

Complete Steak or
Prime Rib Dinners

$ 9 5 All dinners include salad,
6 baked potato and

toasted ranch bread.

mY

BLACKE ANGUS.
RESTAURANTS.

8120 Lansdowne Road, Richmond
1675 Robson at Cardero, Vancouver

9