Sunday, October 30, 1983 - North Shore News

E°RE “FRESH’’ AT STONG’S

STON G EL,

STNG 5

LULU ET.

naonpse—ecipepsoe(iiaisammmumanlamaan

Whole in Poly Bag

$ FRESH CUT-UP

FRESH FRYING  ._—=«-_—S_=SHYIN@. CHICKEN «sez, $420,
CHICKEN SEGMENTS

Tray Pack

Legs and Drumsticks $416 $7 88

FRESH FRYING
CHICKEN HALVES $960 $418

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Thighs Mg
Breasts /kg FEN, : ity wu oa mie nh Mocha id fLibliee! Bas PAIS OELE SOR UANEN

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MAPLE LEAF BRANDS
LeaF “Today’s wise choice’’

“TENDERSWEET"”
FULLY COOKED HAMS $304 $438

BUTT OR RUMP PORTION

SLICED SIDE BACON 8

REGULAR, HINT OF MAPLE OR WESTERN THICK SUCED @ 500 ¢ PRE £ACH

ELI SAUSAGE CHUBS

EUROPEAN CUISINE @ 6 VARIETIES © 250 _ SIZE

REW PACK @ RUST HEAT AND SERVE © 675 ¢ SIZE

SLICED LUNCHEON MEATS

ALL VARIETIES @ ALL SIZE PAGS.

FRESH LEQ OF LAMB

WHOLE OR BUTT PORTION

FRESH BASKET OF LAMB 503 $928
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COMBHATION SHOULDER ROAST. CHOPS AND STEW

FRESH LOIN LAMB CHOPS $767 . 348

2B LOM CUTS

TSTMS TOM STSETSTOMES, STOW G SLL PYSTONG

COMPARE arevwretne

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PRICES EFFECTIVE HOU. 1-5, 1883

WE RESERVE THE RIGHT To ult QUANTITIES CTWE FRIEMELY ADS GROWN © SIGHED TO SERTI TOU © TRULY IGON MBEPERDENTLY CWHED & OFTRATER

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DUNBAR € MN @EOGEMOM! wn. aAcse @ MPEP! Sto Al Pred QOUNDARAVE @ 1011 AR SROPMNG ( ENTAE

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