FINE CUISINE OF INDIA
2 for 1 Special
Valid Sun, - Wed,
Max. value Dinner $10 Lunch $5.00
Dine in only f

. fot valid with any ather offer Open 7 days
rends April 19/95 Sunday dinner aly

RESTAURAN

Not vatid Valentines Day,
Mothers Day or New Years Eve

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Save up to Save up t
LIVE MEXICAN ENTERTAINMENT

One coupon per group
No separate checks,
Ifyou have cwo ar mure items from our :
6 bar, dessert or yppetizer menu we will e
°1200 Lonsdale Ave. (at 12th) North Vancouver,B.C, of

Cordially invite you and your guest to enjoy one complimentary ENTREE
Reservations recommy sded at 985-TACO of 985-4226

LUNCH DINNER of
when a second ENTREE af equal ar greater value is purchased

FINE
ITALIAN DINING...

- NOW OPEN FOR LUNCH
Mon-Fri 11:30am - 2:30pm

DINNER

Every evening 5:08pm - 11:00pm

RESERVATIONS 922-6282

Easter *
CELEBRATION

125 E. 2nd St. %

North Vaw.
985-9192

Don't Miss Our Tk
1 p.m. Page
Easter Egg Hunt |/F-4

Yanaki Japanese Restaurant, 1449
Marine Dr., West Vancouver,
926-8119. Visa accepted. Open
Monday to Saturday from 11
a.m. to 9 p.m. Not licensed to sell
alcohol. Non-smoking restau-
rant, Vegetarian options? Many.
Take the kids or call a babysit-
ter? You could do either.

Menu for tonight:

¢ Miso Soup ($1)

° Ebi Sunomono ($3.50)

ADVERTISING
CORRECTION

SPRING FASHION LAUNCH
PROMO #466 MARCH 29TH

Page 8 - Cotton mock-neck top.
$25, Sizes should read: XS, S.M,L.

Oeatgner insert pages (with black
baci#round) - Bianca Nygard
Striped Knt Tee-top. $85, is
available in Petite sizes only. All
other items on this page are not
available in sizes 14 and 16 due to
supplier delivery problems.

Page 36 - Print Skort with belt.
$11.99 price is incorrect. Correct
price Is $17.99

Oue to supplier delivery problems,
the following item WILL NOT BE
AVAILABLE.

Page 23 - Linen 2-pocket shirt. $45
indigo colour ONLY is not available,
other colours available as
advertised.

inadvertently, the errors listed
above have appeared in our
advertising. We sincerely regret any
inconvenience or confusion to our
customers. -

EATON'S

CSR BLE OE et

© Stoked Salmon Sashimi ($3.25)
« Spicy Tuna Roll ($3.50)

* California Roll $3.95)

© BC, Roll S395)

© Assorted hi ($14.50)

YOIUKS! HEAVY sauce
alert. Sushi time-out needed.
Location: West Vancouver.

As reported in an carlier dis-
patch, Japanese restaurants have
taken North Vancouver by storm of
late.

Lonsdale Avenue, in particular,
is now home to a host of assorted
sushi bars.

But what of the cultured land to
the west?

The sushi revolution appears to
have been contained east of the
Capilano,

West Vancouver, of course, has
not gone without Japanese food. it
has a select number of good
Japanese restaurants, led by
{chiban Japanese Restaurant in the
heart of Ambleside and followed
briskly by Zen Japanese
Restaurant in Dundarave and
Arigato Sushi in Horseshoe Bay.

No unseemly proliferation of
sushi shops in this well-maintained
jewel of the Lower Mainland.

rospect Point Cafe
In Stanley Park

(Not valid with any other promotions. No coupons, plexse.
Taxes not Included. Offer valid until April 36, 15995)

Book Early for Easter Dinner!

Prospect Pomnt’s
Easter Sunday Brunch.
April 16 .
Reservations:

669-2737

A VANCOUVER TRADITION
Meet you at “THE POINT”

But what's this then? Fanaki
Japanese Restaurant ~~ a small
street-front sushi bar with the
cheek to set up shop a hall block
from the famed dchiban, Seats
packed, windows fogged with
enthusiastic sushi fans ana recent
Friday night.

Wheel the Table Hopping van
over to the curb, my good man. An
investigation is in order, Chop
sticks at the ready? Let's go.
Smuartly now.

With only !4 seats, eight of
which are ring-side at the restau-
rant’s sushi bar, Kanak fills up
fast.

The restaurant was opened fast
November by Mak “The Knife”
Yu, former head sushi chef at Zen.

Yanaki is his first solo venture,
and it appears to be a winner, It is
compact, clean and sober -—~ non-
smoking and no alcohol served.
But it is infectiously cheery and
polite. Loud greetings are afforded
patrons upon arrival and departure,
which can be startling for those
unused to hyper-politeness.

And Mak knows how to whip
out great plates of sushi and sashi-
mi.

See Weicome page 20