SPR!

1S sions |

wel To Save"

[ A BARBEQUE
DINNER

\witn all the IER ngs

t's Entry Form and teave
bvided at your Stong's
:yn at each Stong's Store
£13 weeks.

5 passa

ft

Ad Sour Cream

& .

;epkins

: Bavin's Hot Dog Buns
vin's Hamburger Buns

ing

Sates

REGULAR, "FINE,
EXTRA FINE

NABOB TRADITION
DECAFFEINATED
REGULAR OR FINE

‘NABOB St SuMiNT
REGULAR, FINE -
DECAFFEINATED

REGULAR - DIET. CLASSIC. DIET CAFFEINE FREE

tT : REGULAR OR DIET

CANADA DRY

REGULAR
OR DIET

Plus

WIN A SUBARU
4WD JUSTY

PLUS MANY MORE GREAT PRIZES!

Details at your Stong's Store

SPONSORS
Glia)

SS ee

ee CONTEST ENDS SEPT. 5, 1989 [ig

300g PKG. aw?

25 - Sunday, July 23, 1989 ~- North Shore News ;

Buy’ two 3009 packs of

Nabob .
Summit at $32 EACH

and get a third ¢ pack FREE!

(With this coupon)

LIMIT: ae coupon pes
Valid onty at STONG'S . “Coupon

mit. The 100% Colombian
2 9 | ee the best bean taste.

GROWER'S

SOFT CIDE

‘« SPARKLING APPLE

+ SPARKLING PEACH
» SPARKLING PEAR

PKG.
355mi 8 Trees

Waffles KELLOGG

OAT BRAN $4 99 :
3129 PKG.,

NUTRIGRAIN CORN
NUTRIGRAIN WHOLEWHEAT

| GRILLED BEEF TENDERLOIN
FROM

Must make ahead of time

Yields: « servings

Preparaiiontime: 20 minutes throughout the tenderloin, cut the
tenderloin into two pieceswhere
the diameter becomes noticably

% cup Soy sauce smaller.

4 cup Worcestershire sauce
1% cups brown sugar

2 large cloves garlic, pressed
13%-4 pound beef tenderloin

1, Ina small bow), combine Soy
sauce, Worcestershire sauce,
sugar, and garlic, Set aside.

2.Prepare tenderloin by pecling
membrane and excess fat with a
very sharp knife. If you want the
seme degree of doneness

3. Rub mixture liberally on the
meat at least two hours before
cooking.

4. Cook on a covered charcoal
grill with indirect heat (coals not
under meat) for 18-20 minutes to
make meat medium rare. Cook
slightly less for smaller cut,

5. Finish cooking tenderloin di-
rectly over coals - approximately
2 minutes per side.