37 - Sunday, November 29, 1987 - North Shore News

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DEADLINE IS
© MONDAY, NOVEMBER 30
TO GET BIG SAVINGS
ON CROSS COUNTRY
SKI PACKAGE

STOHG'S MARKETS & WEST VANCOUVER'S HOLLYBURN RIDGE

STONG’S CROSS COUNTRY SKI LESSON
EASON PASS PROMOTION

WITH $25
PURCHASE

‘5-Pc Place Setting Consists Of. Dinner Plate,

Cup, Saucer, Soup! Cereal Bowl and Bread
& Butter Plate No Substitutions, Please.

SEE STORE DISPLAY
FOR DETAILS.

4 cup butter

% cup chicken broth (preferably
homemade)

Y% cup dry white wine

lisp. dried basil or I tbsp. fresh
basil, finely chopped

2 tbsp. fresh parsley. finely
chopped :

4 cloves garlic, finely chopped

1% pounds linguine, cooked
according to directions on
package

Freshly grated Parmesan cheese

Combine butter, chicken
broth, wine, basil, parsley and
garlic in saucepan and bring to
boil, Simmer for about 5 min-
utes, Pour over cooked pasta
and mix. Sprinkle top with
cheese and serve with addi-
tional bowl of cheese.

Good citherasa first or main
course.