23 - Sunday, April 19, 1987 - - North Shore News

‘J. SARKANY “WEST VANCOUVER
E. JARMAN NORTH VANCOUVER

‘D. McNEIL (RUERT: ST.

“Serves 6.055%.
[ leg of lamb
of fat: :
“Salts.
uy cup finely chopped, parsley
3 tbsp. fresh ‘or... tbsp. dried
» “Srosemary
‘cP tbsp. olive oit
2 garlic cloves, crushed
Y tsp salt
: I4-cup chicken broth

= well trimmed

"i Preheat oven. to 325° F, rub.,
“entire leg with salt “With a'small
“knife, ‘make ‘6‘or-7 deep inci-~

sions in thickest parts of meat.
: Combine: remaining -ingre-

odients, except broth, and gently
- push” mixture .into “incisions. :
_ Spread any. left-over: mixture,

over surface of meat. Roast for

2% hours, basting frequently.

with chicken broth.

SS