33 - Sunday, January 12, 1986 - North Shore News

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SHOP STONG S$

NABOB « TRADITION CHUNK LIGHT

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SUMMIT COLOMBIAN ADMIRAL 184g Tin
369 g Pkg. |

GENERAL MILLS

SPECTACULAR | “DUS

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LANCIA ¢ ASSORTED VARIETIES

ALL POPULAR CANADIAN BRANDS

900 g pkg.
nes 3 Reise

Mo ie EERET NE RAC 23

BETTY CROCKER © SUPER MOIST

510 g Pkg. ve
SPAGHETTI SAUCE = ss 7 GETE tes:

BRAVO & PLAIN, MEAT, MUSHROOM 14 cups flour
2 T. icing sugar Sift flour with icing sugar and
HAMBUR ER HELPER $ 49 : Ye cup butter mix in butter and oil. Press into
BETTY CROCKER 150 g MIN. PKG. iT. vegetable oil 8x8 inch pan and bake 10 min-
f FILLING: utes at 350°, Combine grated
FROSTINGS BQ EE sewrarvies pectedand gated (pon juice and. butter. in
| epg Juice er i

BETTY CROCKER @ CREAMY DELUXE ...............00000 450 g PKG. ¥ cup white sugar saucepan and cook until thick.

CAKE MIKES $ 9 1 lemon, grated tind and juice Cool and pour onto crust. Mix

1 T. butter the beaten egg, sugar and coco-
BETTY CROCKER @ ANGEL FOOD 430 g PKG.

nut and pour over filling. Bake

TOPPING: 20 minutes at 350°.
} BETTY CROCKER @ CHERRY, APPL“, BLUEBERRY

1 egg, beaten
4 cup white sugar
-TY% cups coconut
GENERAL MILLS @ HONEY-NUT CHEERIOS
ro rs DRY os PACE earrorrans CRISIS

8-10 Servings

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